Colombia wants manor honey to treat mocha beans with a single variety of boutique coffee

The variety of mocha round beans can be said to be the pearl treasure of the coffee industry. Since the El Injerto Manor in Guatemala was sold at an online auction for $211.5 a pound in 2011, it became a hit, and in 2012 it was sold at a crazy price of $500.5 a pound. The market has remained high-end these years, such as $321.51 a pound in 2014. After all, it is still a rare breed. There are not many manors planted and the yield of each tree is low. In addition, the bean-shaped special post-processing is very difficult. High-quality mocha beans are still hard to find.

In 2011, Incht Manor's first global bid for their first batch of Mocca mocha species was marked at US $211.5 / lb, surpassing the record of US $170.2 / lb for the first ESMERALDA GEISHA Jade Manor in BOP in 2010 and US $500.5 / lb in 2012, setting a world record and more noble than a geisha. Mocha (Mocca because the bean shape is very small, also known as small mocha) in Central and South America, the small mocha is not only small, but also has a low yield. generally, the mocha is about 10 to 11 orders, that is, the bean paste ranges from 0.39cm to 0.43cm, which is much smaller than the average 18-purpose Central American bean, which is 0.7cm. Notice that the little mocha has a flat surface, that is, a fruit contains two raw beans. Of course, small mochas also have small round beans, but the proportion is only 2%, which is much lower than the 5% to 10% of the average Arabica.

What we are launching this time is the honey-treated mocha beans from Caf é Granja La Esperanza, Columbia's Triple Crown Manor. Hope Manor has four estates (Esperanza, Las Margaritas, Cerro Azul and Potosi). Its manor won the Best of Panama Best Panama Champion (2008) and runner-up (2009) *. 2012 even arranged three seats in the top ten of SCAA Coffee of the Year with three products, the incredible number 2, 3 and 7. In GFA (Good Food Award), which has just been announced, Hope Manor has become the only award-winning estate outside Ethiopia, Kenya and Panama.

Small mocha is a variety of bourbon, from Ethiopia or Yemen, and then transplanted to Brazil, Hawaii, Guatemala and Colombia. the bean is naturally small and round, not peaberry, but when it comes to Hawaii, it is mixed with Tibica to become a tall mocha to adapt to the soil and water of Maui, Hawaii, but the bean still retains its original small lovable appearance. Guatemala or Colombian mocha may be from Brazil or Hawaii, if it is from Brazil, it will retain the original dwarf characteristics, if from Hawaii, it may be a modified tall mocha.