The taste of Rwandan coffee is described as "grass aroma" with tropical climate characteristics.
Premium coffee comes from washed Arabica beans and has a unique and perfect flavor.
Rwandan coffee, in its washed arabica bean form, is of absolute quality. As far as Africa is concerned, its coffee industry stands out because the country thrives mainly on producing the best possible coffee beans.
The taste of Rwandan coffee is described as "grassy" with tropical climate characteristics. The country's fertile soil and climate are conducive to growth, and coffee trees seem driven or forced to grow upwards, or too fast to produce the best coffee beans. But whatever the case, the soft, rich flavor of the country's coffee is excellent.
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Popular Kenyan coffee African flavor coffee
Coffee entered Kenya in the 19th century, when Ethiopian coffee drinks were imported into Kenya through southern Yemen. But it was not until the early 20th century that the Bourbon Coffee Tree was created by the St. Austen Mission (St). AustinMission) is introduced. Kenyan coffee is mostly grown at an altitude of 1500 to 2100 meters and is harvested twice a year. To ensure that only ripe berries are picked, people must be in the forest
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Island Coffee Flavor St. Helona rare Coffee
Napoleon believed that the only good thing from the island was coffee. St. Helena (StHelena) is located in the Atlantic Ocean, 2000 km from Africa and 3500 km from Brazil, with a population of about 5000. Of course, the island is famous because Napoleon was exiled after the Battle of Waterloo in 1815 and died on the island in 1821. Coffee was first planted on St. Helena in 1732
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