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Types and characteristics of individual coffee beans

Blue Mountain Coffee, Manning Coffee, Italian Coffee. You must often hear that these belong to the category of individual coffee, which usually refers to coffee extracted from the original product coffee beans, pure taste, strong variety characteristics, special taste: or fresh and soft, or mellow and smooth, usually in order to maximize the mellow aroma of single coffee, quote generally without sugar, the following editor to tell you about the types and characteristics of single coffee beans.

Types and characteristics of individual coffee beans

(1) Blue Mountain Coffee: from Jamaica. Pure Jamaican Blue Mountain Coffee perfectly combines the unique sour, bitter, sweet and mellow flavors of coffee. The aroma is very rich, mellow and smooth, with long-lasting fruit flavor, forming a strong and attractive elegance, which is unmatched by other coffee. Blue Mountain Coffee is the best of the best, with a price of several thousand dollars per pound. At present, the Jamaica government has never exported blue mountain caffeine like it did at home, in other words, there is no real blue mountain coffee in the country.

(2) Brazilian coffee: there are many kinds of coffee, most of which are moderately acidic, its sweet, bitter and mellow tastes are neutral, moderate concentration, smooth and special taste, known as the backbone of coffee, but also a very good blending bean.

(3) Colombian coffee: produced in Colombia, roasted coffee beans will release a sweet fragrance, with sweet in the acid, bitter in the balance of quality, and moderate concentration, and with persistent fruit aroma. It is very nutritious, highly balanced and sometimes nutty.

(4) Manning Coffee: produced in Indonesia's Sumatra Islands, full of grains, with a very strong flavor, spicy bitterness, people who especially like it will indulge in its bitterness. At the same time, it also has syrup flavor and skillful taste, while the sour taste is not prominent, but it has a strong mellowness, which is a favorite variety of Germans, and coffee lovers mostly drink it on their own. It is also an indispensable breed of mixed coffee.

(5) Italian coffee: it has a strong aroma and strong bitter taste, and a thin layer of coffee oil appears on the surface of the coffee, which is the source of the attractive aroma of Italian coffee. Suitable for those who pursue a strong sense of taste.

(6) Java coffee: produced in Java, Indonesia, full-grained, spicy, relatively low acidity, delicate taste, good balance, is a delicate aromatic coffee.

(7) Costa Rican coffee: excellent flavor, smooth, strong acidity, high grade, with attractive flavor.

(8) Guatemalan coffee: produced in Antigua, which has fertile volcanic soil, is one of the most famous coffee varieties in the coffee industry. The fertile volcanic soil creates a world-famous soft, mellow palate with a slightly hot fruit flavor. Rich taste, perfect coordination, plus a trace of smoke, more emphasis on its antiquity and mystery. Many coffee experts have commented that Guatemalan coffee is the best kind of coffee in Central and South America.

(9) mocha coffee: produced in Ethiopia, the beans are small and fragrant, its sour and mellow taste is strong, slightly alcoholic, spicy, moderate sweet taste, special flavor. It is a well-known high-quality coffee, usually drunk individually.

(10) Kona Coffee: from the Kona region of Hawaii, it is a rare species that can only be grown on volcanic slopes. Taste strong, mellow, and slightly with a kind of wine aroma, the flavor is very special. The selected Kona coffee has a moderate sour taste and a gentle and full-bodied taste, as well as a unique mellow flavor. As the output is decreasing, the price is catching up with Blue Mountain Coffee.

(11) Kilimanjaro Coffee: Kilimanjaro from Tanzania. A variety of coffee without acid, with a strong taste and is famous for its duet taste. Exquisite coffee elegant guest, want to feel exotic flavor, boil your taste. Tasting Kilimanjaro coffee is the best choice, the aroma and taste are enough to make the first-time coffee drinkers feel the endless taste of duet.

(12) charcoal roasted coffee: it is named after the Japanese who first roasted coffee beans with charcoal. This kind of coffee does have a charcoal-burning taste, but it will not be very strong. It retains the original taste of the coffee and has a pure taste, which may be related to the light eating habits of the Japanese.

(13) Kenyan coffee: aromatic, full-bodied, well-balanced and delicious acidity, excellent fruit flavor, rich and perfect taste. It is one of the most popular varieties in the industry.