Espresso on Scales-CoffeeGeek

Photo:showing the final shot. My starting dose was 19.2g so finishing at 27.4g gives me 1.42 ratio on coffee weight to brew weight. My target is usually in the 1.25-1.5 range (depending on taste).
Really had to get creative with the lighting here to properly expose
A) the scale readout (too much light will wash it out)
B) the shiny reflective metals and whites
C) getting enough light into the cup to properly expose the espresso. (reduce light for metal shineness, you're also reducing the light on the crema, which absorbs light)
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Coffee cocktail
Ingredients: vodka 1ram 3, dry gin 1max 3, cocoa wine 1max 3, ice cubes: pour 3 kinds of wine into a shaker filled with proper amount of ice. Shake well and strain into a cocktail glass. I decorated with marshmallows, but I just thought marshmallows and cocktails taste good together.
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A Winning Formula for Traditional Espresso: Part
At the center of my 20-plus years of training and knowledge is illycaff. Certainly my views on coffee have been influenced by the companys scientific environment, created by three generations of chemists; a research and development unit co
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