Guatemala Antigua coffee beans coffee powder coffee

If a person's wrinkles depict a person's path, then the smell of coffee remembers the origin of a cup of coffee: about its hometown, the time of harvest, the way it is roasted and ground, that is, the lifetime journey of coffee. Guatemala's fertile volcanic soil gives birth to a unique flavor of boutique coffee beans: Antigua coffee. The charm of Antigua lies in its well-balanced and refreshing acidity, rich spice and unique smoky taste.

Antigua's charm is really fascinating. Tanzania's Kilimanjaro is famous for its multiplex taste, tasting fragrant and sour coffee varieties, so that coffee drinkers who try coffee for the first time will not have any burden on the classic good coffee-Kilimanjaro.

Golden Manning Coffee beans Golden Mamdeling

Manning, with a mysterious name, is famous for his drink and is intoxicated by people with the most taste. It is conceivable that such a classic variety of coffee with gold as its head is a token of the grade. Special taste, outstanding taste, coffee drinks in the dominant taste confused how many suitors.

Mysterious taste of classic good coffee-golden manning coffee beans.

Since there is no sour Guatemala itself, coffee production began in the mid-18th century, when Father Jesuit introduced coffee trees to Guatemala, and in the late 19th century German colonists developed the local coffee industry. Since then, Guatemala has gradually become one of the most famous high-quality coffee producers in the world.

The best coffee is produced around Lake Antitlan (Antigua Lake) in the southwest, the famous Antigua (Antigua) coffee in the boutique coffee world, and Huehuetenango (Vivette South Fruit) in the northwest are the hometown of high-quality coffee.