What are the famous coffee brands and how to distinguish the defective beans in coffee?
Famous Flying Coffee: Guatemalan Coffee is produced in Guatemala (The Republic of Guatemala) in the northwest of Central America. The country's mountain forest area accounts for 2/3 of the national area, rich in high-quality coffee beans, its strong sour taste, mellow taste and slightly wild, can be used as a single drink or for the preparation of comprehensive coffee. 7. Java Coffee Coffee (Java Coffee): Java Coffee, produced in Java, Indonesia, is a segment coffee variety with elegant flavor, moderate acidity and strong bitterness, so it is suitable for blending comprehensive coffee. 8. Costa Rican coffee (Costarica Coffee): Costa Rican coffee is produced in the Republic of Costa Rica (The Republic of Coffee) in the south of Central America. Its coffee quality is similar to Colombian coffee and is suitable for blending mixed coffee. 9. Kilimanjaro Coffee (Kilikmanjaro Coffee); Kilimanjaro coffee is produced in Mount Kilimanjaro, the highest mountain in Africa in northeastern Tanzania. Its coffee is of good quality, rich aroma and outstanding sour taste, so it is suitable for the preparation of comprehensive coffee. 10. Comprehensive coffee (Blended Coffee): solid coffee generally uses more than three kinds of coffee beans with different characteristics to mix, thus forming a unique style of feeding coffee. This kind of comprehensive coffee has large output, many brands and high quality, and is the leading product of coffee in the world. First place Starbucks Starbucks (Starbucks, USA, founded in 1971). The second place is Doutor (Japan, founded in 1962). The third place is Tchibo (Tchibo, Germany, founded in 1949). Fourth place Diedrich Dage (Diedrich, USA, founded in 1983). Fifth second Cup Second Cup second Cup (Second Cup, Canada, founded in 1975). The sixth place is Segafredo Ianetti Sidi (Segafredo Zanetti, Italy, founded in 1962). Costa (Costa, UK, founded in 1978). No. 8 McCafe McCoffee (McDonald's) (McCafe, USA, founded in 1993). Ninth coffee beans and tea Coffee bean&Leaf coffee beans and tea (Coffee bean&Leaf, Singapore, founded in 1963). The tenth reindeer Caribou (Caribou, Bahrain, founded in 1992)
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Colombian individual coffee how to make Colombian coffee
No matter in terms of yield or texture, Colombian coffee is first produced by Medellin, which is characterized by full granules, rich nutrition, moderate acidity, good balance, rich aroma and soft taste. In addition to Medellin, the provincial capitals of two neighboring provinces in the south, Armenia and Manizales, are also famous coffee producers
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Coffee Manor Ladisha Manor washing Coffee Raw beans
Located in the tropics, there are many volcanoes in the territory, the northern and eastern coastal plains have a tropical rain forest climate, and the southern mountains have a subtropical climate. The year is divided into two dry and wet seasons, with the wet season from May to October and the dry season from November to April of the following year. The annual precipitation is 2000-3000 mm in the northeast and 500-1000 mm in the south. Forests account for half of the country's area and are the best latitude for coffee production.
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