Coffee review

Which coffee farms are the most famous coffee in Fuyin Manor?

Published: 2024-09-20 Author: World Gafei
Last Updated: 2024/09/20, The origin of the variety and name he is the variety derived from Maragogype and Paka Pacas. The first four letters of Maragogype and Pacas are combined into Pacamara, which is an excellent coffee variety developed in El Salvador. The granule of coffee is very large, which is close to about 21mm 22 mesh. It is the best coffee variety in South America in the past two years. Every country or farm hopes to find out the species.

There are many famous coffee estates, including the variety Fu Yin Estate and the origin of the name. He is an elephant bean. Maragogype and Pacas are derived from Maragogype and Pacas. The first four letters of Pacamara are combined into Pacamara. Pacamara is an excellent coffee variety developed by El Salvador. The coffee particles are very large and close to the elephant beans. It is about 21~22 mesh. It is the best coffee variety in Central and South America in the past two years. Every country or farm wants to find the best place to grow this variety to produce the best coffee such as Geisha, Pacamara coffee with bright fruit acidity and a very pure sweet taste. Pacamara species, although its appearance is still quite similar to that of its cousin, the elephant bean species.

Pacamara has been tested in 30 estates since 2006, and some of its flavours are superstars, such as Santa Martha, winner of the COE Cup in Honduras in 2006, Cerro Negro, winner of the COE Cup in Guatemala in 2007, El Injerto, winner of the CoE Regular Cup in Guatemala, and Pacamaral, runner-up of the COE Cup in 2008; these are excellent Pacamara representatives over the years, but they are all winners and therefore expensive.

Pacamara flavor is full, rich, varied, few coffee varieties with acid, sweet feeling is still obvious, and with stone fruit, vanilla plants, tropical fruits, chocolate, spices sweet and other diverse changes

0