Caesar in the Borquat region of Panama. Louis Manor

The American Fine Coffee Association (SCAA) Baker Association 2012 COTY-Coffees of the Year Competition ended a few days ago. 250 kinds of raw coffee beans from 26 countries in the world's major coffee producing regions took part in the competition for the 2011 / 12 award of "the world's best boutique coffee". The professional judges blindly evaluated the taste characteristics of the coffee in six aspects, such as dry aroma, wet aroma, taste, flavor, aftertaste and mellow thickness. Panama boquete casa ruiz S.A.

Caesar, the Borquat region of Panama. Louis

[cup test] clean and fresh fruit flavor, elegant and charming flower aroma, citrus slightly sour, bright and delicate taste, full fruit sweet aroma.

[country] Panama

[producing area] Bocquette

[manor] CASA RUIZ S.A. Caesar. Louis

Washing treatment

[variety] 40%TYPICA 30%CATURRA 20%CATUAI 10%MUNDO NOVO AND BOURBONS

[altitude] 1400 m

[grade] SHB

Volcanic soil

Caesar of Panama. Louis Manor, founded in 1920, is located in the Boqui specialty area of Mount Baru, located in the Poquette Valley of Mount Baru in northwestern Panama. After three generations of coffee planting experience, the family combines more than 300 local small family farms, and small farm coffee farmers join partners from planting, post-processing, baking and marketing, unlike a single manor that cannot increase the scale of production. There is a variety of Typica Caturra Catuai Mundo Novo and Bourbons. The average annual rainfall is 3000 mm (between May and November), the annual average temperature is 14-24 degrees, and the elevation is more than 1400 meters.