Coffee review

Coffee beans produced by coffee producing countries in the world

Published: 2024-09-20 Author: World Gafei
Last Updated: 2024/09/20, Colombia, the second largest coffee industry after Brazil, is also Colombia? The leaders of the Maird Group (Colombia, Tanzania, Kenya). The Maird Group is one of the categories of origin on the New York Stock Exchange, in addition to Asa? Maird, Antwor Sheppard? Arabica, Robusta). The more famous producing area, "Made."

Colombia

It is also Colombia, the second largest coffee industry after Brazil. The leaders of the Maird Group (Colombia, Tanzania, Kenya). The Maird Group is one of the categories of origin on the New York Stock Exchange, in addition to Asa? Maird, Antwor Sheppard? Arabica, Robusta). The more famous producing areas, such as "Medellin", "Manizarez", "Bogota" and "Armenia", all the coffee beans cultivated are Anicabi species, which are quite rich in taste and stable in quality and price. The fried coffee beans are even bigger and more beautiful.

From low-grade products to high-grade products can be produced, some of which are rare good goods in the world, the taste is so mellow that people can't put it down.

Mexico

This major coffee producer in Central America, the coffee here is comfortable and charming. The Mexican coffee selected are Coatepec, Huatusco and Orizaba, of which Cottpe is considered to be one of the best in the world.

Hawaii

To visit Hawaii, in addition to the beautiful beach, don't forget the Hawaiian coffee bean-Kona.

The palate is sweet with the acidity of a pleasant wine, very special. It is Kona, which is produced on the southwest coast of Hawaii, which is the most traditional and famous coffee in Hawaii.

However, because the production here is not high, the cost is surprisingly high, and the demand for individual coffee in the United States and other places is increasing, so its unit price is not only getting higher and higher, but also not easy to buy.

Indonesia

When it comes to Indonesian coffee, we must not miss the high-end Mantenin of Sumatra, which has a unique fragrant taste, slightly acidic taste and can be said to be the best in the world. In addition, Arabian coffee produced in Java is the favorite of Europeans, which is sweet in bitterness and sour in the middle of it, which lasts for a long time.

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