Which country does high-quality coffee come from? when is the coffee industry exuberant?
High-quality coffee comes from washed Arabica beans, which has a unique and perfect flavor.
Rwanda coffee is absolutely high quality in the form of washed Arabica beans. As far as Africa is concerned, its coffee industry attracts attention because the country thrives mainly by producing the best possible coffee beans.
The taste of Rwandan coffee is described as "grass aroma" with tropical climate characteristics. The country's fertile soil and suitable climate help plants grow, and coffee trees seem to be driven or forced to grow upward, or because they grow too fast to produce the best coffee beans. But in any case, the soft and full-bodied taste of the country's coffee is a great rising star. Peruvian coffee is gradually opening up its popularity and entering the world. It is mostly planted in high-altitude areas, the planned planting makes the yield greatly increased, the taste mellow, the right acidity, more and more people like it.
Guatemala
The central region of Guatemala grows world-famous coffee with excellent flavor. Most of the coffee beans here have charcoal flavor and cocoa flavor, but their acidity is slightly stronger.
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Is it illegal to cut down or destroy coffee trees
The Kenyan government takes the coffee industry very seriously, where it is illegal to cut down or destroy coffee trees. The buyers of Kenyan coffee are world-class buyers of quality coffee, and no country can grow, produce and sell coffee continuously like Kenya. All coffee beans were first acquired by the Kenya Coffee Commission (coffee Board of Kaeya, CBK).
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Which kind of coffee bean has the unique sour taste of African beans
Kenya is bordered to the north by Ethiopia, the origin of Arabica coffee trees, but it was not until the beginning of the 20th century that coffee cultivation began. In the 19th century, missionaries introduced Arabica trees from Yemen, but did not plant them in large quantities until 1893. Brazil's ancient bourbon coffee seeds were introduced to cultivate coffee on a large scale. In other words, the current Kenyan coffee is of Brazilian origin.
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