What are the treatment methods for different coffee varieties?
One of the main coffee producers in New Guinea is the Sigri plantation, whose products are the same as the overall style of archipelago coffee, full of particles and well balanced.
On the whole, Indonesian coffee has a strong flavor, mellow taste, slightly syrup flavor and excellent acidity, and its two main export markets are Germany and Japan, which reflects the excellent quality of the coffee. What attracts consumers is the unique quality of its Arabica coffee beans. You can add milk or cream to high-quality Indonesian coffee without worrying about affecting its taste. Indonesian coffee is divided into six grades, the best of which is AP. But no one is sure what these two capital letters stand for.
When ships replaced sailboats, the coffee produced in these islands faced the same problem as Indian coffee from Mysore-that is, consumers were used to coffee affected by long-distance travel, so they were reluctant to accept the taste of this "fresh" coffee. In order to solve this problem, the Indonesian government tried to copy coffee affected by long-distance travel. They stored the coffee beans for as long as a year. However, what is not satisfactory is that the taste of this wet-treated coffee is not so widely accepted that it affects the good reputation of its coffee.
However, Indonesia's "store" or "journey" coffee is still produced today. It is generally sold under the brands of "Old Government", "Old Brown" and "Old Java".
Although Indonesia produces so much admirable coffee, it is puzzling that local residents prefer Turkish coffee to its famous European coffee.
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Is Indonesian coffee very strong?
Sumatra, the second largest island in the Indonesian archipelago, is the center of Indonesia's oil industry, and its rubber and timber are also famous exports. But the coffee in Sumatra is more eye-catching, similar to Java coffee, but with slightly heavier grains. Coffee beans from Mandheling and Ankola have also been valued, and the former has even been praised.
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Coffee bean production methods coffee bean grade planning coffee bean species
Legend has it that Shek, the chief expelled by his people for crime, was deported from the mountains of Yemen in 1258. Omar, who was exiled to the remote city of Vasaba (in Arabia), when he was walking exhausted on the mountain, he found the birds on the branches making a very sweet cry after pecking at the fruit of the tree. So he boiled the fruit with water, only to send out a rich temptation.
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