What are the similar characteristics of coffee produced in different countries?
The most sensible and practical way to understand coffee-producing countries is to classify them into the world's three major coffee growing regions: Africa, Indonesia and Central and South America. Generally speaking, coffee grown in the vicinity has similar characteristics. If a particular bean is out of stock, the manufacturer and buyer of the comprehensive product will usually look for a nearby country. The comprehensive product maker will say: I want to use a "medium" one. This means light, delicious, vibrant Central American beans. Or maybe it would be more interesting to add "Africa". Africa is a land full of game beans; for example, "Indonesia" is used as the foundation. Because no other bean has such a powerful and full taste.
Beans taste different according to the region where they grow. The factors that affect the taste are the variety of coffee trees, the soil properties of growth, the climate and altitude of the cultivation garden, the care of picking results, and the process of bean treatment, etc. These elements vary from region to region, while bakers and integrated manufacturers look for the characteristics of each region, so that the comprehensive products have their own unique typical flavor. You can try to pursue the coffee of your dreams.
North America
Cuba
Cuban Crystal Mountain Coffee-Cubita
Cubita Coffee
Cubita Coffee
In Cuba, the cultivation of coffee is regulated by the state. The best coffee growing area in Cuba is located in the Central Mountains. Because this area not only grows coffee, but also produces quartz, crystal and other precious minerals, it is also known as Crystal Mountain. Crystal Mountain is adjacent to the Blue Mountains of Jamaica, with similar climatic conditions and taste similar to Blue Mountain Coffee, comparable to the Blue Mountains of Jamaica. Therefore, the Cuban Crystal Mountain has become the object of comparison with the Jamaican Blue Mountains, which is also known as the "Blue Mountains of Cuba".
Cuba Crystal Mountain represents coffee is Cubita, the Chinese name: Amber Coffee. Cubirta is like an elegant princess. Crystal Mountain Cubita Coffee is synonymous with top Cuban coffee.
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Coffee bean production methods coffee bean grade planning coffee bean species
Legend has it that Shek, the chief expelled by his people for crime, was deported from the mountains of Yemen in 1258. Omar, who was exiled to the remote city of Vasaba (in Arabia), when he was walking exhausted on the mountain, he found the birds on the branches making a very sweet cry after pecking at the fruit of the tree. So he boiled the fruit with water, only to send out a rich temptation.
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Varieties of coffee beans, varieties of coffee cherries
Varieties of coffee cherries: Elaraby, Libiga, and Romsta varieties of coffee beans: blue Mountain, Mocha, Santos, Colombia, Mantelin, Guatemala, Romsda Coffee is a small shrub that grows in cold depressions, its fruit is white or yellow, and the outer seeds are what we call coffee beans. At present, there are about 66 species in the world.
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