Taiwan boutique coffee Taiwan flavor coffee
Specialty coffee is also known as specialty coffee or specialty coffee. It refers to coffee made from green beans with excellent taste characteristics grown in a few extremely ideal geographical environments. Depending on the particular soil and climatic conditions in which they are grown, they have outstanding flavors. This type of coffee is then strictly selected and graded, and its texture is hard, rich in taste, and excellent in flavor. It is a selected coffee bean.
China Taiwan aroma 3.5 points brightness 3.5 points mellow 4 points flavor 4 points aftertaste
Suitable for baking degree: Full city/Espresso medium roast to deep roast, double explosion dense before the next bean.
Coffee cultivation in Taiwan actually has a long history. The British and Japanese once planted coffee trees in Taiwan, but because of many political and economic factors, they did not continue to promote and declined. It was only recently because of the coffee boom that people began to invest again. Hebao Mountain in Gukeng, Yunlin County, Huisun Forest Farm in Nantou County and Dongshan Township in Tainan County are several famous coffee producing areas in Taiwan Province at present, most of which are Arabica species. Taiwanese coffee has a moderate flavor, low acidity, and a hint of herbs, similar to a combination of South American and Indonesian beans. At present, Taiwan coffee production is not high, but because the popularity of Taiwan coffee fever makes many people want to kiss, so the price has been high, even with the import of fake clean shape.
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The types and taste of fine coffee beans the taste of all kinds of coffee
1. Mocha coffee shows a strong New York flavor in a small cup. Preparation method: add 20ml chocolate syrup and very strong deep-fried coffee to the cup, stir well, add 1 tablespoon cream to float on top, peel some chocolate powder for decoration, and finally add some cinnamon sticks. two。 Mocha mint coffee: pour warm coffee and cold milk over cold cream
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Papua New Guinea Coffee beans Fine Coffee
Boutique coffee beans must be excellent varieties, such as the original bourbon species, mocha species and Tippica species. The coffee beans produced by these trees have unique aroma and flavor, which is far from that of other tree species, but the relative yield is low. in recent years, in order to pursue the ability of disease and insect resistance and increase the yield, there have been many improved tree species, such as the massive promotion of high-yield rurial11 species in Kenya.
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