The type and taste of coffee the origin of coffee the characteristics of coffee

Colombian Coffee

Produced in Colombia, roasted coffee beans will release sweet aroma, with sweet in the acid, bitter in the good quality characteristics, because of the appropriate concentration, it is often used in high-grade mixed coffee.

Santos Coffee

Mainly produced in Sao Paulo, Brazil. This kind of coffee acid, sweet and bitter is neutral, moderate concentration, with moderate sour taste, elegant and special taste, is the best preparation beans. Known as the backbone of coffee, a single drink also has a good flavor.

Mocha Coffee

Produced in Ethiopia. Beans are small and fragrant, with strong sour and mellow taste, moderate sweet taste and special flavor. The washed coffee beans are well-known high-quality coffee, which are usually drunk separately, but if mixed coffee can be mixed, it is a kind of comprehensive coffee with ideal flavor.

Manning Coffee

Produced in Sumatra, Indonesia. The sour taste is moderate, with a very strong aroma, the taste is bitter, but there is a strong mellow. Most coffee lovers drink on their own, but it is also an indispensable variety when mixing coffee.

Java coffee

Produced in Java, Indonesia, belonging to Arabica coffee. After baking, the bitter taste is extremely strong and the aroma is very light, but there is no sour taste, which is loved by the Dutch. This kind of coffee beans are most commonly used in mixed coffee and instant brewed coffee.

Guatemalan coffee

It's from Guatemala. This bean belongs to bourbon coffee beans, is one of the more sour varieties, taste mellow and slightly wild, the most suitable for blending into mixed coffee