Yega Sheffield Coffee Manor Yega Chefe Coffee producing area
Yirgacheffe is a part of the Ethiopian country that is mainly produced in coffee. There is a famous coffee farm in Ethiopia. Yega Xuefei coffee in Ethiopia is petite, but it is gentle and sweet. As the hometown of coffee, thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans. Light baking has unique sweet aromas of lemon, flowers and honey, soft acidity and citrus flavors, fresh and bright on the palate. No milk or sugar, let the rich texture and unique soft flower scent brush your taste buds, leaving an endless aftertaste.
Yega Xuefei is a small town, 700-21000 meters above sea level, synonymous with Ethiopian boutique coffee. It has been a wetland since ancient times. The ancient saying "Yirga" means "settle down" and "Cheffe" means "wetland". The mode of production and flavor of coffee here is so outstanding that Ethiopian coffee farmers compete to be proud of the flavor of their coffee, making it the most famous coffee producing area in Africa.
At first, Yejassefi's coffee trees were planted by European monks, and later by farmers or cooperatives. Yega Xuefei is actually constructed by the surrounding coffee communities or cooperatives, including: Hafusha, Hama, Biloya.
These mountain villages are foggy, like spring all year round, with a gentle breeze in summer, cool but not hot, rain but not damp, and no cold damage in winter, giving birth to a unique regional flavor of citrus and flowers. Coffee trees are mostly planted in farmers' backyards or mixed with other crops in the field.
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The source of Colombian coffee. Colombian coffee producing areas.
The main varieties of Colombian coffee are small grains of coffee. Plants are small trees or large shrubs, 5-8 m tall, usually much branched at base; old branches gray-white, nodes dilated, young branches glabrous, compressed. Leaves thinly leathery, ovate-lanceolate or lanceolate, 6-14 cm long and 3.5-5 cm wide, tip long acuminate, acuminate part 10-15 mm long, base cuneate or slightly obtuse, rarely rounded, entire or
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Introduction to the grading system of Yejiaxuefei Coffee beans the characteristics of G1 flavor and taste of Yejiaxuefei coffee beans
Yega Xuefei Coffee rating Plan can be divided into five levels: Ethiopian beans are easily recognizable. Most of the beans are small and pointed long beans, the so-called longberry, and often mixed with small oval-shaped short beans, the so-called shortberry, looks uneven in size and uneven in appearance
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