What kinds of coffee beans do you have? what is the type and taste of coffee?
First, Brazil (South America) Santos coffee: taste mellow, neutral, can be directly boiled, or mixed with other kinds of coffee beans into a comprehensive coffee, is also a good choice.
Second, Columbia (South America) Manning: the palate is rich and solid, with a pleasant sour taste. The smell is mellow, the acidity is moderate, the sweetness is rich and very intriguing, it is suitable for deep baking and exudes a strong aroma.
Colombia (South America) Supremo: unique fragrance, bitter taste with sweet taste unforgettable.
Mexico Coatepec, Huatusco, Orizaba: comfortable taste with charming aroma.
Fifth, Blue Mountain Coffee: sour, sweet, bitter taste are very harmonious and have excellent flavor and aroma, suitable for individual coffee, suitable for moderate roasting.
6. Large coffee / small coffee / espresso (Grosser/kleiner Brauner/Schwarzer): Italian coffee with a little cream or milk. Sugar depends on your taste.
7. Milk coffee (Melange): half black coffee and half hot milk, sometimes with mixed cream, the vessel is a large coffee cup. The authentic method of deployment when the Turks besieged Vienna in the 17th century.
8. Cream coffee (Einspaenner): similar to espresso, coffee is served with prepared cream. Sugar depends on your taste.
9. Viennese iced coffee (Wiener Eiskaffee): cold coffee with Vanilla Ice Cream and cream. The utensils are long goblets. Sugar depends on your taste.
Heisse Schokolade mit Schlagobers: hot cocoa with prepared cream.
11. Mocha coffee: this kind of coffee has a unique aroma, moderate baking has a soft sour taste, deep baking gives out a strong aroma, occasionally used as a blend.
Salvadoran coffee: with sour, bitter, sweet and other taste characteristics, the best baking degree is moderate, deep.
13. Hawaiian coffee: with a strong sour taste and unique aroma, moderately roasted beans have a strong sour taste, deep-baked flavor please climb another high-rise building.
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Introduction of Coffee Bean Origin and Variety Coffee Bean species and comparison
The history of coffee cultivation in Colombia can be traced back to the Spanish colonial era in the 16th century, and there are many theories about the history of coffee in Colombia: one: it is said to come from the island of Haiti in the Caribbean and from El Salvador in Central America. Second: in 1808, a priest introduced coffee beans to Colombia for the first time from the French Antilles via Venezuela. One of them
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Coffee beans-Overview of coffee beans-specifications
Small and round dark brown coffee beans, quietly emitting a fragrant fragrance in the grinder, injected into the cup showing the beautiful color of amber, these are the three very deep impressions of coffee. As you explore the history and beauty of coffee, you can also see the coffee trees that are caressed by the tropical sun and whose leaves twinkle. It has small white flowers similar to jasmine.
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