Why coffee beans are called coffee beans?
Good cooked beans sometimes mark the grade of a single cup of coffee. The more detailed the grading of coffee, the better the quality of the coffee. But regular coffee is not marked.
Central American coffee is graded on the basis of planting altitude, and coffee beans above 4500 feet above sea level are marked "SHB (Strictly Hard Bean)". "AA+" is the highest grade of Kenyan coffee, and only batches with particularly good flavor and few defects are allowed to be labeled "AA+". "AA" is the largest, "AB" is smaller, and "PB" is round beans. Colombia in South America uses the appearance size and defect rate of coffee beans as the grading standard, and "Supremo" represents the largest grain. It is worth noting that the appearance size of coffee beans has nothing to do with their flavor, but the higher the altitude, the better the taste of the coffee.
The name of the country is immediately followed by the marking of small producing areas. Take Ethiopia-Ethiopia (Ethiopia Yirgacheffe) as an example. Ethiopia's Ethiopia is the name of the coffee producing country, indicating that it is a "single coffee". Yega Xuefei Yirgacheffe is a long and narrow high-altitude producing area in the Sidamo producing area of Ethiopia (Sidamo). Different small producing areas mean different flavor characteristics. For example, places in southern Ethiopia near Somalia produce the famous
Ethiopia-Harald Mocha (Ethiopia Harrar). Harald mocha has wine-like aromas, blueberry or grape flavors, thick palate, fresh and bright Yega Chevy, citrus or lemon peel aromas, and a thin palate.
However, some coffee beans have a list of names immediately after the name of a small producing area, which may be the name of a coffee farm, cooperative, or raw bean processing plant. For example, the long list of names of Guatemala, Antigua and Los Crop (Guatemala Antigua SHB- Finca Los Volcanes 12) tells us the following information:
Producing country: Guatemala (Guatemala)-Guatemala is a famous coffee producer in Central America.
Producing area: Antigua (Antigua)-this is the famous volcanic coffee producing area of the country.
Grading: extremely hard beans (SHB)-indicates that this coffee grows at 4500 feet above sea level.
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Papua New Guinea Coffee beans introduce Coffee Classification
The coffee industry plays an important role in the country's economy. More than 1 million people are directly and indirectly engaged in the industry. The government encourages planting by offering a minimum purchase price. The industry itself is controlled by the Coffee Industry Council (Coffee Industry Board). The commission is located in Goroka, in the eastern part of the island, while exports are handled by private companies. The frost of 1975
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Salvadoran coffee Central and South American coffee beans
Boutique coffee is fresh coffee. Whether it's food or drink, of course, the fresh the better, and so is boutique coffee. High-quality coffee should keep the coffee beans fresh before making, including the preservation of baked beans, and grind the coffee beans into powder before making, which is also to retain its original and best flavor. And the way of making hand-made coffee is such a way to make high-quality coffee.
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