What are the types of coffee beans in Daquan

Ipoh, commonly known as "Barrow", is a city in northern Malaysia and the origin of white coffee. MALCO White Coffee from Ipoh is famous for its common aroma and taste. It is carefully prepared with roasted high-end coffee beans with attractive aroma of high-quality cream, and the entrance is fragrant and smooth. MALCO White coffee Marco Yibao original white coffee is an authentic Ipoh origin, famous all-horse, best-selling in the United States and Europe. This means that the dissolved white coffee is modified with the traditional secret recipe to become a 3-in-1 package, which is convenient for modern people to drink. The original white coffee is different, has its common fragrance and delicacy, smooth entrance, palatable flavor, unforgettable. Old Yibao White Coffee is a traditional specialty of Ipoh in Malaysia, with a history of nearly a hundred years. Lao Yibao White Coffee is mainly made of high-quality Liberica coffee beans produced in Malaysia, supplemented by imported high-quality Arabica and Robusta coffee beans, super skimmed cream, natural sugar and other raw materials. After moderate and mild low temperature roasting and special processing, caffeine is largely removed and the bitter and sour taste produced by high temperature carbon roasting is prevented, and the bitter taste and caffeine content of coffee are reduced to the minimum. At the same time, it preserves the original color, flavor and a variety of nutrients that are beneficial to the human body, and does not participate in any additives to enhance the taste. After dissolving, it presents golden milk, mellow taste, strong flavor and palatability, so it is called white coffee. Among the many brands of white coffee, "Old Yibao" brand white coffee is the excellent representative, and it is well received by consumers because of its rich and mellow taste.

Lao Yibao White Coffee is a well-known white coffee brand of Malaysia Old Yibao International Co., Ltd., which is deeply loved by consumers because of its mellow taste, and sells well in Southeast Asia, Europe and the United States. The key to the victory of "Old Yibao" white coffee lies in the tradition and specialty of "Old Yibao International" in the field of coffee. They adopt the white coffee manufacturing process that has been traditional for nearly a century. From the planting, selection, drying, baking, crushing and auxiliary ingredients of coffee beans are strictly in accordance with the ancient method, do not take shortcuts, and conscientiously complete every consumption process.

High-quality coffee beans are the source of delicious coffee and are very important to the quality of coffee. "Old Yibao International" has its own coffee garden, carefully cultivates high-quality Liberica coffee beans, controls production and quality from the source, and strives to take the lead in the starting point. With regard to the follow-up consumption steps of coffee beans, such as drying, baking, crushing, auxiliary material selection, mixing ratio, etc., Lao Yibao International has always adhered to the traditional process requirements, stopping strict control over various consumption processes and strict selection of various excipients. It is this dedication and persistence to ensure that the "Old Yibao" white coffee can present the best quality and the best taste. In addition, as a company that regards reputation as life and has a sense of social obligation, Lao Yibao International is well aware of the importance of food safety. Lao Yibao white coffee has passed the most stringent hygiene inspection (tested by Singapore ALS testing and Analysis Center). The hygiene indicators are far better than the legal norms, and consumers can rest assured to choose and buy.