What is the coffee bean production process
Hawaii
To visit Hawaii, in addition to the beautiful beach, don't forget the Hawaiian coffee bean-Kona. The taste is sweet with the sour taste of wine, which is very special. The most traditional and famous coffee in Hawaii. However, due to the low production here, the surprisingly high cost, and the increasing demand for individual coffee in the United States and other places, its unit price is not only getting higher and higher, but also not easy to buy.
Taste characteristics: strong acid, mellow, all have tropical flavor.
The best frying degree: medium ~ depth
Indonesia
When it comes to Indonesian coffee, we must not miss the high-end Mantenin of Sumatra, which has a unique fragrant taste, slightly acidic taste and can be said to be the best in the world. In addition, Arabica coffee produced in Java is the favorite of Europeans, which is sweet in bitterness and sour in sweetness.
Top quality beans: Sumatra? Manning
Taste characteristics: bitter and full-bodied, but also sweet.
The best frying degree: depth
Costa Rica
The coffee beans produced at the high latitudes of Costa Rica are famous in the world, full-bodied, mild in taste, but extremely sour. The coffee beans here have been carefully processed, which is why they have high quality coffee. The famous coffee is produced in the Central Plateau (CentralPlateau), where the soil consists of successive layers of volcanic ash and dust. The first-class fragrance is strong and sour, and it is highly valued.
Top quality beans: Costa rica? Clare, Mt.
Taste characteristics: moderate acidity and mellow taste.
The best frying degree: moderate
Angola
This is the fourth largest coffee industry in the world, but it produces only a small amount of Arabica coffee and is of high quality.
Characteristics of the taste: both fragrant and sour.
The best frying degree: medium ~ depth
Ethiopia
It is the hometown of Arabica coffee. It grows at high latitudes and needs a lot of manual care. There is the famous Esopiamoka, which is sour, fragrant and rich in yield, similar to wine.
Jamaica
Jamaica's national treasure, Blue Mountain Coffee, is perfect in all respects, just like wine, many wineries are now bought by the Japanese. The Japanese have bought most of the Jamaican coffee in recent years, so it is difficult to buy it on the market.
Superior quality beans: blue Mountain / High Mountain
Taste characteristics: have the same sour, bitter, sweet taste, good flavor.
The best frying degree: mild to moderate
Kenya
Kenya grows high-quality Arabica coffee beans, which almost absorb the essence of coffee cherries, with a slightly sour, thick aroma, is very popular among Europeans, especially in Britain, Kenya coffee surpasses Costa Rican coffee and becomes one of the most popular coffee.
Top quality beans: Kenya AA (double A)
Taste characteristics: strong sour and fragrant, the favorite of the Germans.
The best frying degree: depth
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Advantages and disadvantages of coffee drinking coffee is good for people. Coffee is good for the skin.
First, the benefits of drinking instant coffee. Coffee contains certain nutrients the nicotinic acid of coffee contains vitamin B, the content of roasted coffee beans is higher, and there are free fatty acids, caffeine, tannins and so on. two。 Coffee is good for the skin. Coffee can promote metabolic function, activate digestive organs, and has a great effect on constipation. Taking a bath with coffee powder is a kind of thermotherapy.
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How to choose coffee beans and what are defective beans
First, the story of the shepherd legend around the tenth century AD, on the Ethiopian plateau of Africa, there was a shepherd Karl. One day he saw the goats suddenly looking very excited and excited. He thought it was strange, and then after careful observation, he found that the sheep were excited after eating some kind of red fruit. Carl tasted some curiously and found that he also felt after eating it.
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