Japanese maid cafes attract customers' attention in the United States
The Japanese maid cafe traveled across the ocean to the United States. The first maid cafe in the United States opened in Detroit a few days ago. Since the locals had never seen a cafe waitress dressed as a maid, it really attracted a lot of people for a while.
It is reported that the 35-year-old coffee shop owner is herself a fan of Japanese anime. In addition to her own fan of Japanese animation, she also noticed that in recent years, young Americans have also begun to watch Japanese animation, and she has always paid close attention to Japanese animation culture. as a result of fate, she simply opened a maid cafe by herself.
According to the report, the maid cafe, the first maid cafe in the United States, still maintains a lovely Japanese look, wearing a pink maid skirt, cat ears or bow decoration, and using the word "master" or "your Highness" to address the door-to-door guests.
(responsible Editor: Leo)
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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The United States is called the coffee kingdom, but it is amazing that about half of the people drink tea. In the American market, there are hundreds of kinds of oolong tea and green tea in China, but most of them are canned cold drink tea. This also highlights that Americans drink tea, pay attention to efficiency and convenience, do not want to waste time and action to brew tea and pour tea dregs, and they do not seem to want to show any traces of tea in the teacup.
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