How many kinds of coffee beans are there? which kind of coffee is sour?
There are many kinds of coffee according to the practice, including instant coffee and chaotic coffee. Oh, American coffee. Espresso
The most common types of chaotic coffee are Blue Mountains, Brazil, Colombia, Moca Manning, Java, Italy, the Blue Mountains are the best coffee from Jamaica, but 90% of the Chinese market is fake.
American coffee americafe is also called fancy coffee, which is even more, American cappuccino, Irish coffee. Royal coffee, coconut coffee. Viennese coffee. That's a lot.
Espresso. Italian, cappuccino latte, Italian fragrance, carved cappuccino, etc. American coffee americafe is also called fancy coffee like American cappuccino, Irish coffee. Royal coffee, coconut coffee. Viennese coffee. These are also freshly brewed coffee and then added some special flavor, like everyone knows that cappuccino is added with milk foam, and cinnamon powder, coffee is too strong to taste only a hint of bitterness, red wine is too beautiful to get blurred for a while, fine taste of fresh water will also have a special taste, I am a barista, barista is not only making coffee but spreading coffee culture. Therefore, we should have some understanding of the origin, distribution, varieties and characteristics of coffee!
- Prev
The roasting depth of coffee and the type of coffee beans? how should coffee beans be roasted best?
Moderately roasted coffee has a moderate taste and a balanced sour and bitter taste, which is suitable for the taste of most people. The deep-baked coffee has a strong taste and a slightly bitter taste, which is suitable for buyers who like the rich taste. Add: in a broad sense, there are two kinds of coffee beans in the world, Arabica beans and Robosta beans. The earliest Arab way to eat coffee was to Coffee Cherry the whole fruit.
- Next
The History of Coffee the Origin of Coffee
The historical origin of coffee there is no way to examine the origin of coffee. One of the many legends is that coffee originated in the highlands of Cafa province in southwestern Ethiopia. It is said that a shepherd became very excited and lively when he discovered that the sheep had eaten a plant, so he discovered coffee. It is also said that it was caused by a wildfire that destroyed a coffee forest and the smell of barbecue coffee.
Related
- Does Rose Summer choose Blue, Green or Red? Detailed explanation of Rose Summer Coffee plots and Classification in Panamanian Jade Manor
- What is the difference between the origin, producing area, processing plant, cooperative and manor of coffee beans?
- How fine does the espresso powder fit? how to grind the espresso?
- Sca coffee roasting degree color card coffee roasting degree 8 roasting color values what do you mean?
- The practice of lattes: how to make lattes at home
- Introduction to Indonesian Fine Coffee beans-- Java Coffee producing area of Indonesian Arabica Coffee
- How much will the flavor of light and medium roasted rose summer be expressed? What baking level is rose summer suitable for?
- Introduction to the characteristics of washing, sun-drying or wet-planing coffee commonly used in Mantenin, Indonesia
- Price characteristics of Arabica Coffee Bean Starbucks introduction to Manning Coffee Bean Taste producing area Variety Manor
- What is the authentic Yega flavor? What are the flavor characteristics of the really excellent Yejasuffi coffee beans?