Kenyan coffee grade classification Kenyan coffee origin
Brazilian coffee: a wide variety of coffee, most of the coffee with moderate acidic characteristics, its sweet, bitter and mellow taste is neutral, moderate concentration, smooth and special taste, known as the strong coffee, but also a very good blending beans.
Colombian coffee: produced in Colombia, roasted coffee beans release a sweet fragrance, with sweet in acid, medium in bitterness, moderate concentration and long-lasting fruit aroma. It is very nutritious, highly balanced and sometimes nutty.
Manning Coffee: produced in Indonesia's Sumatra Islands, full of particles, with a very strong aroma, spicy bitterness, people who especially like it will indulge in its bitterness. At the same time, it also has syrup flavor and skillful taste, while the sour taste is not prominent, but it has a strong mellowness, which is a favorite variety of Germans, and coffee lovers mostly drink it on their own. It is also an indispensable breed of mixed coffee.
Italian coffee: with a strong aroma and strong bitter taste, the surface of the coffee and a thin layer of coffee oil, this oil is the source of the attractive aroma of Italian coffee. Suitable for those who pursue a strong sense of taste.
Costa Rican coffee: excellent flavor, smooth, strong acidity, high grade, with attractive aroma.
Guatemalan coffee: produced in Antigua, which has fertile volcanic soil, is one of the most famous coffee varieties in the coffee industry. The fertile volcanic soil creates a world-famous soft, mellow palate with a slightly hot fruit flavor. Rich taste, perfect coordination, plus a trace of smoke, more emphasis on its antiquity and mystery. Many coffee experts have commented that Guatemalan coffee is the best kind of coffee in Central and South America.
Mocha coffee: produced in Ethiopia, the beans are small and fragrant, its sour and mellow taste is strong, slightly alcoholic, spicy, moderate sweetness and special flavor. It is a well-known high-quality coffee, usually drunk individually.
- Prev
Ethiopian coffee culture the origin of Ethiopian coffee
Various forms of coffee cultivation can be found in Ethiopia: everything from wild coffee forests and semi-developed land to traditionally operated plots to modern plantations. About 50% of the coffee is grown more than 1500 meters above sea level. Harrar coffee is the highest growing area of all coffee in Ethiopia. Hara coffee can be divided into long coffee.
- Next
Tanzanian coffee culture the origin of Tanzanian coffee
Brazil's coffee fruit (Arabica) on the market for coffee mainly for Arabica (Coffee Arabica) and Robusta (Coffee Robusta) and other two original species. Each of them can be subdivided into more variety branches. Most of the coffee beans in circulation on the market are distinguished by their origin. The following is a list of some of the major producing countries and their famous coffee (reference: coffee producing section map):
Related
- Does Rose Summer choose Blue, Green or Red? Detailed explanation of Rose Summer Coffee plots and Classification in Panamanian Jade Manor
- What is the difference between the origin, producing area, processing plant, cooperative and manor of coffee beans?
- How fine does the espresso powder fit? how to grind the espresso?
- Sca coffee roasting degree color card coffee roasting degree 8 roasting color values what do you mean?
- The practice of lattes: how to make lattes at home
- Introduction to Indonesian Fine Coffee beans-- Java Coffee producing area of Indonesian Arabica Coffee
- How much will the flavor of light and medium roasted rose summer be expressed? What baking level is rose summer suitable for?
- Introduction to the characteristics of washing, sun-drying or wet-planing coffee commonly used in Mantenin, Indonesia
- Price characteristics of Arabica Coffee Bean Starbucks introduction to Manning Coffee Bean Taste producing area Variety Manor
- What is the authentic Yega flavor? What are the flavor characteristics of the really excellent Yejasuffi coffee beans?