Coffee Origin Coffee Bean Origin Coffee Classification

The word "coffee" comes from the Greek word "Kaweh" and is one of the three biggest drinks in the world. Coffee is made from coffee beans. Coffee beans refer to the nuts in the fruit of a coffee tree. Coffee trees are evergreen shrubs or small trees belonging to the family Capsicaceae. There are all kinds of legends about the origin of coffee, but most of them are forgotten because of its absurdity. There are shadows of coffee beans all over the world, and they can grow as usual as long as the climate is right. These suitable places for growing coffee beans are located between the Tropic of Cancer and the Tropic of Cancer, generally between 25 and 30 degrees north latitude, covering most countries in Central Africa, East Africa, the Middle East, India, South Asia, the Pacific, Latin America and the Caribbean. Coffee trees can be roughly divided into five types, of which Arabica and Robusta are more common. Coffee has some special culture and etiquette, drinking coffee has certain health benefits.

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Catalogue

1 the origin of coffee

2 tracing to the source of coffee

3 main coffee producing countries

4 the classification of coffee

5 Collection of coffee culture

6 Coffee terminology

7 Coffee etiquette

8 Coffee and health

9 Italian flavor coffee

Origin of Coffee-Origin of Coffee

The word "coffee" comes from the Greek word "Kaweh", which means "strength and passion". Coffee tree is an evergreen shrub of Capsaceae. Daily coffee is made from coffee beans combined with a variety of cooking utensils, and coffee beans refer to the nuts in the fruit of coffee trees, which are then roasted with appropriate roasting methods.

There are all kinds of legends about the origin of coffee, but most of them are forgotten because of its absurdity. However, people will not forget that Africa is the hometown of coffee. Coffee trees are likely to be found in Ethiopia's KAFFA province. Later, batches of slaves were sold from Africa to Yemen and the Arabian Peninsula, and coffee was taken everywhere along the way. To be sure, Yemen started growing coffee in the 15th century or earlier. Although Arabia had the busiest port city in the world at that time, it banned the export of any seeds. This barrier was finally broken through by the Dutch, and in 1616, they finally smuggled the surviving coffee trees and seeds to the Netherlands and began to grow them in greenhouses.

The Origin of Coffee-tracing the Origin of Coffee

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One: the Story of the Shepherd

There are several legends about the origin of coffee, of which the more familiar is the story of the shepherd: according to Rothschild, a Roman linguist. Neroy (1613-1707) records: about the sixth century, there was an Arab shepherd Caldai one day driving sheep to the Isobian prairie for grazing, he felt very excited and excited to see each goat, and he found it strange after careful observation. These sheep are excited after eating some kind of red fruit. Cardai tasted some of them curiously and found them very sweet and delicious. After eating them, he also felt very refreshed. From then on, he often drove the sheep to eat this delicious fruit. Later, a Muslim passed by and took some of this incredible red fruit home and distributed it to other parishioners, so its magical effect spread.

Number two: the story of Shack Omar

Other legends are that Shack Omar, a disciple of Shack Caldi, the guardian of the Arabian Peninsula, was a highly respected and beloved chief in Mocha, but was expelled by his people for committing crimes. Shack. Omar was exiled to Osama in the country, where he stumbled upon the fruit of coffee in 1258. One day, Omar was walking hungry in the mountains and saw a bird with strange feathers on the branches pecking at the fruit of the tree. He took the fruit back and boiled it with water, but it unexpectedly gave out a rich and attractive fragrance, and the original feeling of fatigue was eliminated after drinking it. Omar collected many of these magical fruits, and when she met someone who was sick, she made the fruit into soup for them to drink and refreshed her spirit. Because he did good everywhere and was loved by believers, his sins were soon forgiven, and when he returned to Mocha, he was praised for finding this fruit, and people did not worship him as a saint. And the magic cure at that time was said to be coffee.