The development of coffee beans what are the characteristics of coffee beans
Blue Mountain-
Named after mountains, it is grown in Jamaica in the West Indies at elevations between 1000 and 2500 meters above sea level.
Features: large particles, good quality, taste blending, sweet, sour, bitter three natural balance and fragrance, is recognized as the world's best coffee.
Colombia-
Named after the producing country, produced in southern Colombia (the country is the second largest coffee producer in the world), cultivated in the Andes more than 1000 meters of plateau, the annual output is rare and precious, also known as "emerald coffee".
Features: the color is clear and transparent, the bean seed is equal in size and complete in shape, like the round and transparent beauty of "jadeite". The taste of sour, bitter and sweet is strong and strong, and the color is like brewed wine.
-Brazil-
Named after the producing country, produced in South America, also known as "Santos", Brazil is the world's largest coffee producer.
Features: when the coffee bean germ is very fresh, it is artificially refined and dried naturally in the shade for about 60-70 days, so that the sweetness of the pulp fully infiltrates into the bean. It has a soft and light fragrance, taste glycol slightly sour, characteristic sweetness and mild attribute.
Java-
Named after the island of production, it is produced in Indonesia, also known as Romsda.
Features: with a unique wheat flavor, mild and bitter taste, born with mysterious, strong temperament, caffeine content is twice that of ordinary coffee, Java coffee can quickly eliminate fatigue and active thinking ability.
Mocha-
Named after the place of production, produced in African Arab ports, also known as "Ethiopia"
Features: roasted in medium heat, sour coffee beans, brewed to release a mild taste, refreshing, mild flavor and hearty taste, its characteristic is to let people feel the elegant and special flavor of coffee, belonging to liberal coffee.
-Italy--
Named after taste, created in Italy, also known as "espresso" based on professional charcoal roasted coffee.
Features: characterized by deep baking, using Italian Espresso characteristics of baking, exquisite special flavor, strong properties, is a rare cup of delicious coffee.
-Manning--
Named after the place of production, produced in Indonesia, also known as "Sumatra".
Features: strong flavor, strong, mellow, bitter, slightly sweet, for the coffee without sour taste of the variety, with masculine characteristics, resolute and persistent, is the most individual variety of coffee.
Charcoal burning-
Named after the baking method, produced in Japan, also known as "Japanese charcoal roast", made from a mixture of Brazil and Manning.
Features: strong bitter taste, special fragrance, bitter taste in glycol, rich charcoal flavor.
The product is still hot and iced coffee.
Named after the brand, it is mixed by Brazil, Mantenin, Mocha, Colombia and baked in medium fire.
Features: the characteristic of four flavors and one fragrance is second only to Blue Mountain Coffee, which is the prince of coffee and another choice in addition to the taste of individual coffee.
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Varieties of coffee beans in Colombia varieties of coffee beans and characteristics of coffee beans
The suitable climate in Colombia provides a real natural pasture for coffee. Coffee trees in Colombia are mainly cultivated in the Andes, on steep slopes about 1300 meters above sea level, where the annual temperature is about 18 degrees Celsius, annual rainfall is 2000 to 3000 millimeters, latitude 1-11 15 north, longitude 72-78 west, and the specific range of elevation can exceed 2.000 meters. By
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Tanzania AA coffee beans first experience
Tanzania AA coffee beans Features: 1. Taste: sour, sweet, rich and refreshing, low acidity, balanced taste. 2. Fragrance: Strong fragrance, good aroma. 3. Vision: particles of average size, symmetry. Tanzania AA Tanzania AA This coffee bean is smaller and rounder than most coffee beans and looks like peas inside. Tanzania coffee beans have
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