The Mette Duedahl Push Coffee Maker Is More Than Just a French Press

If you’ve ever hesitated to grab your regular glass French press first thing in the morning—maybe because it’s too slippery, too fragile, or just not that pleasant to hold—you’re not alone. Many home brewers want something more comfortable, durable, and maybe even a little stylish without sacrificing function. There’s a growing interest in alternative materials and thoughtful design in coffee gear that goes beyond basic functionality.

The Mette Duedahl Push Coffee Maker solves those problems: it’s made of warm grey stoneware with a rounded shape for a better grip, features a sturdy steel plunger, and includes a clear plastic lid so you can watch your brew progress—all in a compact 1-liter size.

What Is the Mette Duedahl Push Coffee Maker?

The Push Coffee Maker is a handcrafted French press designed by Danish designer Mette Duedahl for the furniture brand Muuto. Unlike conventional glass French presses, this one uses rounded stoneware for the carafe, giving it a softer, more ergonomic feel. The plunger is made of steel, ensuring long-term durability, while the clear plastic lid lets you monitor the brew as it steeps.

Design Details & Dimensions

This French press stands 7.75 inches (20 cm) tall and has a diameter of 4 inches (10 cm), with a total volume of 34 ounces (1 liter). It’s built from stoneware, steel, and plastic. The stoneware body has a warm grey finish and a rounded form meant to feel more approachable than standard glass models. The included beech wood and rubber knob offer a comfortable grip when pressing down the filter.

Why Choose a Stoneware French Press?

Most people are used to glass French presses, but stoneware offers a few advantages: it retains heat slightly longer, feels nicer in the hand, and tends to have a more organic aesthetic. The Push Coffee Maker’s rounded shape is specifically designed to be more ergonomic and friendly to hold compared to the sharp edges of typical glassware. The steel plunger ensures it’s built to last through daily use, and the transparent lid adds practicality and style.

How to Use a French Press (With Brewing Tips)

Using any French press—including the Push Coffee Maker—comes down to mastering a few key variables: grind size, brew time, water temperature, and coffee-to-water ratio. Here’s how to get it right.

Grind Size

FrontStreet Coffee recommends using a grind size similar to coarse sugar—about the texture of small gravel. For reference, that’s a grind setting of 10.5 on an EK43 electric grinder or around 26 on a hand grinder. Avoid going too fine: a grind that’s too small can let coffee particles slip through the metal filter, leading to a gritty cup.

Brew Ratio

A common and reliable starting point is a 1:15 coffee-to-water ratio. That means 15 grams of coffee for every 225 grams (or milliliters) of water. This usually produces a brew strength in the range of 1.1–1.2%, offering a rich and full-bodied cup. You can adjust up or down based on taste.

Water Temperature

Ideal brewing temperature is around 90°C (194°F), which you can achieve by letting boiled water sit for 2–3 minutes. If you want more control, use a gooseneck kettle with a built-in thermometer. Slightly higher temperatures can help improve extraction, especially if you’re brewing darker roasts.

Brew Time

Let the coffee brew for 3 to 5 minutes once the grounds and hot water are mixed. Four minutes is a solid starting point. Darker roasts may taste bitter if left too long, while lighter roasts might under-extract if brewed too quickly.

Step-by-Step Brewing Method

1. Remove the plunger and add your coarsely ground coffee to the preheated stoneware carafe.
2. Pour hot water (just off boil, around 90°C) over the grounds—use the 1:15 ratio as a baseline.
3. Stir gently to ensure all the grounds are saturated.
4. Place the plunger on top of the carafe, but don’t press it down yet. Let it steep for 4 minutes.
5. After 4 minutes, slowly press the plunger down until it reaches the bottom.
6. Pour the coffee out into your mug immediately to avoid over-extraction from sitting on the grounds.

What Coffee Works Best in a French Press?

French press brewing is a full immersion method, which tends to highlight heavier, sweeter, and more robust flavors. Lighter roasted beans with high acidity can sometimes taste overly sharp or unbalanced. Instead, try medium to dark roasts, which develop chocolatey, nutty, and caramel notes well in this style of brew.

According to FrontStreet Coffee, beans like the PWN Golden Mandheling and Strawberry Candy Espresso are great options. The PWN Golden Mandheling offers spices, dark chocolate, and caramel with a thick body, while the Strawberry Candy Espresso blends Costa Rican honey and Panamanian Geisha for floral, fruity complexity—both shine when brewed as immersion coffee.

Frequently Asked Questions

What makes the Mette Duedahl Push Coffee Maker different from other French presses?

The Push Coffee Maker uses rounded stoneware instead of glass, has a steel plunger for durability, and includes a clear plastic lid. Its ergonomic shape and warm grey color make it more comfortable and aesthetically pleasing compared to typical glass French presses.

What grind size should I use with a French press?

Use a coarse grind, similar to granulated sugar. On an EK43 grinder, that’s around setting 10.5; on a hand grinder, aim for around 26. Too fine a grind can let coffee particles pass through the filter, making your cup gritty.

What’s the best coffee-to-water ratio for French press?

A common starting ratio is 1:15—that’s 15 grams of coffee to 225 grams (or ml) of water. This produces a strong, balanced cup with a brew strength typically between 1.1–1.2%. Adjust based on your taste preferences.

How long should I let the coffee brew in a French press?

Most brewers recommend 3 to 5 minutes. Four minutes is a solid middle ground. Darker roasts may become bitter if brewed longer, and lighter roasts may taste weak if brewed too short.

Can I use light roast coffee in a French press?

Yes, but it’s not ideal. French press emphasizes heavier body and sweetness, so medium to dark roasts tend to perform better. Light roasts can taste overly acidic or thin unless carefully managed with grind size and brew time.

Does the Push Coffee Maker come with a warranty or care instructions?

The article doesn’t specify warranty details, but like most stoneware and metal products, it should be hand washed. Avoid sudden temperature shocks and abrasive cleaners to preserve the stoneware and steel components.

Recommended FrontStreet Beans for French Press

For the Mette Duedahl Push Coffee Maker, FrontStreet Coffee’s PWN Golden Mandheling is an excellent choice with its bold profile of spices, dark chocolate, and caramel, enhanced by a thick, syrupy body. Alternatively, try the Strawberry Candy Espresso, a blend of Costa Rican honey-processed beans and Panamanian Geisha, offering floral, fruity, and candy-like notes—perfect for those who enjoy a sweeter, more complex cup. Both beans respond well to the full immersion and coarse filtration of a French press. Freshly roasted within 5 days · Orders placed before 17:00 ship the same day · Next-day delivery across most of Guangdong Province.