Sulawesi Asian Coffee Bean cultivation

Boutique coffee is fresh coffee. Whether it's food or drink, of course, the fresh the better, and so is boutique coffee. High-quality coffee should keep the coffee beans fresh before making, including the preservation of baked beans, and grind the coffee beans into powder before making, which is also to retain its original and best flavor. The way of making hand-brewed coffee is such a way to make high-quality coffee, and it is also one of the coffee-making methods that can best retain the original flavor of coffee.

Sulawesi (Sulawesi) aroma 3.5 minutes brightness 4 minutes mellow 4 points flavor 4 points aftertaste 4 points

Suitable for baking: City/Full city full city is the best way to start the pot just before the second explosion. Because the color of Sulawesi is not dark when baking, it is easy to overdo it if you use color as the standard of baking.

Sulawesi is also known as Cyberis, which is actually an old name. Sulawesi has three ways of washing, drying and semi-washing at the same time, but although the washed beans look good, the taste is often insipid. Ugly dried beans have thicker texture and better taste. In fact, most of the dried beans are semi-washed beans. The farm chooses to separate the pulp from the seeds. The beans are sent to the processing plant and then fermented and washed, or washed directly and then dried in the sun. Sulawesi Coffee is low in acidity, thick in texture and with a deep herbal flavor, similar to Sumatra's Mantenin as a whole. The most representative producing area is Traga. In addition to being a very distinctive single bean, Sulawesi is also very suitable for mixing into Espresso recipes.