Coffee review

Coffee recipe: McCoffee

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, Half cup of Italian coffee, 1 tablespoon of wheat tea, 3 minutes of hot water, right amount of fresh cream, a little wheat, 15ml of honey

[English name]: McCoffee

[name]: Barley Coffee

[material]: half a cup of Italian coffee, 1 tablespoon of wheat tea, 3 minutes of hot water, right amount of fresh cream, a little wheat grain, 15ml honey

[method]: pour the coffee into the cup, heat the wheat tea and hot water with steam to beat the flavor, then pour in, squeeze in the whipped cream, put on the wheat grains, and serve with honey and sugar packets.

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