Coffee review

Coffee growing area of Tanzania

Published: 2024-11-10 Author: World Gafei
Last Updated: 2024/11/10, Coffee growing area: African Coffee: medium concentration Coffee description: refreshing acidity and medium mellow complement blackcurrant and sweet orange flavors processing method: washing with flavors: blackcurrant, orange and lemon-like coffee: Kenya coffee Tanzania coffee from the rich soil of the East African Rift Valley, is an outstanding representative of quality coffee from this region. Its clear

Coffee growing areas: Africa

Coffee Type: Medium Coffee Description: Fresh acidity and medium body with blackcurrant and sweet citrus flavoursProcessing: Wash with water Flavors: Blackcurrant, orange and lemonSimilar Coffee: Kenyan Coffee Tanzanian coffee comes from the fertile Great Rift Valley and is an outstanding example of the quality coffee from this region. Its refreshing acidity and medium body complement sweet citrus and floral aromas. This coffee tastes great both hot and iced. With orange or berry, it will show its bright flavor

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