Species of coffee trees in Ethiopia

The Arabica coffee tree, which originated in Ethiopia, accounts for 70% of the world's output of coffee beans; the world-famous Blue Mountain Coffee and Mocha Coffee are almost all Arabica species. Arabica coffee trees are suitable for growing in high mountains with large temperature difference between day and night, as well as soil with low humidity and good drainage; the ideal altitude is 500m ~ 2000 m, and the higher the altitude, the better the quality. However, due to the weak ability of resistance to diseases and insect pests, it is more difficult to grow than the other two kinds of coffee trees.

The Robastian coffee tree, which originated in the Congo in Africa, accounts for about 20% to 30% of the world's production. Robasta coffee tree is suitable for growing in the lowlands below 500 meters above sea level, has strong adaptability to the environment, can resist bad climate, resist diseases and insect pests, does not need much manual care during soil preparation, weeding and pruning, and can be allowed to grow in the wild. It is a kind of coffee tree that is easy to cultivate. But its flavor is more bitter than Arabica, and its quality is much lower, so it is mostly used to make instant coffee. In general, the coffee sold in fast food restaurants is mainly made of coffee beans grown in Robasta. Because it is made in Africa, most Africans drink robastian coffee.

The Liberian coffee tree is native to Liberia in Africa, and its cultivation history is shorter than that of the other two coffee trees, so it is limited to a few places such as Liberia, Suriname and Gaiana, so it accounts for less than 5% of the world's output. Liberian coffee trees are suitable for planting in the lowlands, and the coffee beans produced are highly fragrant and bitter. Blue Mountain Coffee (BLUE MOUNTAIN) is a coffee bean produced at an altitude of more than 2500 feet in the Blue Mountains of Jamaica. It is a kind of coffee with slightly sour, supple, sweet and delicate flavor. Pure Blue Mountain Coffee has a mild taste and flavor, but it is very mellow and delicate to drink. It has aristocratic taste and is the best coffee. At present, mocha coffee (MOCHA) is the best coffee produced by Yemen, followed by Ethiopia's mocha; mocha coffee with strong acid, good sweetness, unique flavor and chocolate flavor; with lady temperament, it is a kind of pure coffee with unique characteristics. Columbia Coffee (COLOMBIA) Columbia coffee is the most characteristic of SUPREMO, its coffee is soft and mellow, with slight acid to medium acid, its quality and flavor are stable, it is a medium coffee, it is used to prepare the top grade of comprehensive coffee. MANDELING coffee is the most representative coffee produced in Sumatra. It has a strong flavor, strong and bitter taste, but it is supple and not sour. It is the best quality coffee produced by * *. Carbon roasted coffee (CHARCAL FIRE) is a kind of heavily roasted coffee, which tastes charred, bitter without sour, and coffee beans produce oil, so it is very suitable for steam pressurized coffee. Brazilian coffee (SANTOS) Brazil is the world's first coffee producer, the coffee produced, mild flavor, slightly sour, slightly bitter, as the representative of moderate coffee, is an indispensable variety of mild coffee. Kenyan coffee (KENYA AA) is a typical coffee cultivated in the highlands of Africa. AA stands for its grade, that is, the highest grade, and its coffee beans are thick and round in meat, with strong taste and good quality. Ant? The utility of X. Hawaiian Coffee (KONA FANCY) is a kind of coffee cultivated by volcanoes in western Hawaii. it is also the only coffee variety produced in the United States. it has a strong taste, strong flavor, strong acid, and special flavor. The quality is quite stable and it is one of the local products that must be purchased by tourists going to Hawaii.