Kenyan coffee has the characteristic taste.

Coffee professionals consider Kenyan coffee to be one of their favorite products because Kenyan coffee contains every feeling we want from a good cup of coffee. It has a wonderful, satisfying aroma, balanced acidity, well-proportioned particles and excellent fruity notes. The taste is unique and there is almost no coffee like it. Kenya coffee is characterized by a distinct fruity aroma. Try looking for this flavor in your coffee and notice how it feels in your mouth. One of the most common fruit fragrances is citrus. Kenyan coffee has multi-layered flavors and juicy acidity, perfect grapefruit and wine flavors, and moderate body.

Kenya AA, round beans, thick flesh, good heat permeability, high delicacy, French baking, thick sweet taste, with mellow, better swelling, aroma and sweetness are top-grade aroma, rich, with fruit flavor, rich taste perfect. Kenya coffee has a wonderful fruity flavor, with a blackberry and grapefruit flavor, is a favorite of many coffee lovers. This coffee has an excellent medium purity, crisp and refreshing taste. Fresh flavor and best for iced coffee in summer. When tasting this coffee, if it is accompanied by fruit with acidity such as grapefruit, it will definitely give me the best coffee experience. "Less coffee, more fruit tea" is the common feeling many people have about this light roasted Kenyan coffee. In addition to the obvious and fascinating fruit acidity, Kenya coffee is mostly grown by small coffee farmers in a variety of different environments, with different climates and rainfall each year, bringing a variety of distinct and unique personalities. Take AAPlus grade "KenyaAA+Samburu" as an example. Samburu of 2001 has strong dark plum fragrance, low acidity and strong taste. Samburu newly harvested in winter of 2002 presents completely different flavor. Mulberry berry and green plum, accompanied by a little spicy flavor. After drinking, it has sweet fragrance of green tea. The acidity is slightly higher than that of the previous year, and the taste is still strong. The usual Kenyan flavors are not intense, but have fruity bright flavors, some with spice and some with red wine. That's what Kenya does. It's what keeps coffee fans excited and surprised.