South Africa is fragrant with less acidity, reminiscent of Central American coffee beans
South Africa
It is fragrant with less acidity, reminiscent of coffee beans from Central America.
Coffee production in South Africa (South Africa) is mainly in the northeast of the country, from Natal between Transvaal and Mozambique, extending northward to Transvaal, with the southernmost limit of latitude 30 °S; further south, coffee cannot be grown due to the harm of early frost.
The country's coffee trees originated in Kenya and are of excellent quality. Only 1000 hectares of arable land was used to grow coffee trees in 1975, but a new nine-year plan was drawn up in 1987 to expand the area of arable land, resulting in an additional 6000 hectares of arable land.
Interestingly, the fruit from the country's coffee trees is more like Central American coffee beans (while Kenya is the origin of the tree), with a fragrant flavor and less acidity.
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Coffee beans-country of origin and name
Brazilian coffee beans Brazil is the most important coffee producing area in the world, accounting for 1% of the total output in the world. Brazil has 10 states producing coffee beans. Due to differences in region and climate, the quality of Brazilian coffee beans is inevitably mixed. Therefore, Brazilian coffee beans are divided into No.1-No.3,Screen 18 grade screen 19 according to the grade, so that the quality is neat and stable, and it can be better when processing and roasting.
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How to control the roasting degree of coffee beans
First, when studying the roasting degree of coffee beans, the roasting degree can be determined by tone, color and fragrance. Its color from the suppression of Liao Zheng? Are you stupid? If you are depressed, you will burst twice. Take the raw bean that is tolerant to high grain as an example, the first burst begins at about 7 points, holding for about 2 minutes, and its tone is low, indicating the beginning of digestion, flour turning into caramel, and moisture.
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