The best Zaire coffee is grown in the northeast of the country.
Zaire
The best Zaire coffee is grown in the northeast of the country, especially in the provinces of Oriental and Kivu, which used to produce excellent bean-shaped berry beans and giant beans. Unfortunately, Zaire's high-quality coffee is dwindling, but Zaire coffee is still among the best. Like Kenyan coffee, Zaire coffee has ideal acidity. Full-bodied and fragrant, moderately delicious.
The coffee industry in Zaire has recently been gradually privatized and it is possible to raise prices in order to provide the investment necessary to revive the coffee industry. there are about 40, 000 hectares of arable land in Zaire for the cultivation of Arabica coffee beans and 220000 hectares for Robart coffee beans. before the independence of Zaire in 1960, the vast majority of coffee was grown on plantations. World coffee prices plummeted in 1989, and many farmers abandoned their estates. today, coffee is grown mainly by small farmers in Zaire.
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Which are the four famous coffee beans?
The editor of the four famous beans said that the origin of coffee plant can be traced back to millions of years ago, in fact, the real time when it was discovered can no longer be tested. According to legend, Coffee is a shepherd named Kaldi in the highlands of Ethiopia. When he discovered that his sheep had inadvertently eaten the fruit of a plant, he became very lively and full of vitality, and discovered coffee ever since. All
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The coffee from Zimbabwe is the same as the high-quality Kenyan AA coffee, which is smooth and rich in taste.
Coffee cultivation in Zimbabwe (Zimbabwe) began relatively recently, in the 1960s, when farmers in southern Africa set up coffee plantations. Coffee cultivation in Zimbabwe is mainly concentrated in the eastern highlands near Mozambique, mainly by the Chimanimani Mountains and the northward Nyanga Mountains.
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