Five kinds of classic coffee beans most suitable for grinding
1 East Timor
Arabica beans, mellow, have a certain fruity aroma, drink to the mouth when there is a certain irritation, the entrance has a mixed smell, after grinding there is a dry fragrance.
2 Ethiopia lima
According to the origin to divide the variety, beans have fruity taste, slightly sour, taste clean and fragrant, more suitable for drinking alone.
3 Mantenin, Indonesia
Mantenin beans taste strong, have a certain sweetness, can be drunk alone, can be mixed, the characteristic of this bean is that the older the better, the color will change after a long time, the most famous is the golden manning.
4 Harald, Ethiopia
Harald coffee has a mellow taste, moderate or mild acidity and, most importantly, almost the lowest caffeine content. The taste is aggressive and ready to defeat your taste buds, and the drier the processing, the more advantageous it is.
5 Peru
Clean taste, no impurity taste, it is mostly planted in high altitude areas, planned planting makes the yield greatly increased, the taste mellow, the right acidity
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The port of Mocha in Yemen is transported to the Reunion single Coffee Manor.
In 1715, the first coffee trees (about 40) were transported from the Yemeni port of Moka to La Runion, but unfortunately only two survived. By 1719, coffee plantations had flourished and sold the first coffee beans. Over the next few years, the government adopted a rigid measure: residents of the island, whether black or white, had to plant 10% a year.
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Vietnamese coffee Southeast Asian coffee beans
Perhaps under the influence of French colonial rule, coffee grown in Vietnam has a French flavor. Arabica coffee was first brought to Vietnam by French missionaries. More than 400,000 coffee trees were introduced to Vietnam in 1865-1876 and planted near Tonkin Bay, mostly Java or bourbon varieties. At present, Vietnam
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