What are the characteristics of mocha coffee

Mocha gets its name from the famous port of Mocha.

More than a hundred years ago, the entire Central and Eastern African coffee country, when the outward transportation industry was not prosperous, but it produced the most precious coffee beans in the world. Yemeni mocha was a major export port near the Red Sea at that time, and most of the coffee produced in Africa was first transported to the Yemeni port of Mocha and then exported to Europe. Today, a hundred years later, African coffee countries have gradually developed their own export ports and are no longer dependent on the port of Mocha, which has retreated inland due to accumulation of silt.

Today, the port of Mocha has retreated inland due to the accumulation of mud, while emerging ports include Mombasa, Durban and other ports. However, the origin of mocha coffee remained during the period of the port of Mocha, and the coffee beans produced in these areas are still called mocha coffee beans.

The taste of mocha coffee beans

A single coffee made from mocha beans.

A single coffee made from mocha beans.

It is the most sour kind of coffee, and mocha coffee is sometimes called "Ethiopian coffee".

Mocha beans are so popular because of their rich taste. Aromas of red wine, wild game, dried fruit, blueberries, grapes, cinnamon, tobacco, sweet spices, log, and even chocolate. Europeans like mocha coffee very much and have always regarded it as a consumptive luxury.

At present, the coffee produced in Yemen is the best, followed by Ethiopia's mocha; mocha coffee belt smooth in the acid to strong acid, sweet, unique flavor, containing chocolate flavor; with the temperament of a lady, is a very characteristic pure coffee.

Mocha coffee shows a strong New York flavor in a small cup.