Where are the major coffee producing areas around the world?
Asia
Indonesia (Indonesia)
Famous representative coffee: Java (Java), Sumatra Manning (Sumatra Mandheling)
India (India)
Famous representative coffee: monsoon Malaba (Monsooned Malabar)
Vietnam (Vietnam)
Well-known representative coffee: Vietnamese coffee
Africa
Yemen (Yemen)
Famous representative coffee: mocha Matari (Mocha Mattari)
Ethiopia (Ethiopia)
Well-known representative coffee: Mocha Harra, Yirgacheffe
Ivory Coast (Cote d'Ivoire / Ivory Coast)
Well-known representative coffee: none
Kenya (Kenya)
Well-known representative coffee: Kenya AA
Tanzania (Tanzania)
Well-known representative coffee: Kilimanjaro
Zimbabwe (Zimbabwe)
Famous representative coffee: Chipinge
Malawi (Malawi)
Well-known representative coffee: Malawi
Central America
Guatemala (Guatemala)
Famous representative coffee: Antigua (Antigua), Vivette Nango (Huehuetenango)
Costa Rica (Costa Rica)
Well-known representative coffee: Tarrazu
Nicaragua (Nicaragua)
Famous representative coffee: Nicaragua (Nicaragua)
Honduras (Honduras)
Well-known representative coffee: Honduras
Panama (Panama)
Famous representative coffee: Panama (Panama)
El Salvador (El Salvador)
Famous representative coffee: El Salvador (El Salvador)
Mexico (Mexico)
Famous representative coffee: Mexico (Mexico)
South America
Brazil (Brazil)
Well-known representative coffee: Santos
Peru (Peru)
Famous representative coffee: Peru (Peru)
Ecuador (Ecuador)
Well-known representative coffee: Galapagos
Oceania
New Guinea (New Guinea)
Well-known representative coffee: new Guinea
Australia (Australia)
Well-known representative coffee: Australian coffee
The Caribbean Sea
Hawaii (Hawaii)
Famous representative coffee: Kona
Jamaica (Jamaica)
Famous representative coffee: blue Mountain (Blue Mountain)
Puerto Rico, Puerto Rico
Famous representative coffee: Puerto Rico (Puerto Rico)
Dominica (Dominican Repubilc)
Well-known representative coffee: Santo Dominica (Santo Domingo)
Caribbean-Dominica (Dominican Repubilc)
Well-known representative coffee: Saint Dominica (Santo Domingo)
Dominica is located on the island of Hispaniola in Central America, just above Martinique Island.
Dominica occupies 2/3 of the right half of Hispaniola, while the other 1/3 to the west is the territory of Haiti. It is rich in natural resources, rich in coffee, cocoa, oranges, bananas and flowers.
In recent years, coffee ranks second in the country's gross domestic agricultural output, second only to rice, and is an important cash crop in the country.
Dominica coffee, like Puerto Rico and Jamaica coffee, is Caribbean coffee with a similar quality, but less famous, mainly because of the way the coffee is handled rather than the quality of the berries.
Coffee in Dominica is grown in highlands and lowlands, and its taste is slightly different. The highland is sour, but the taste is rich; the lowland is less sour and tastes smoother.
Boutique coffee has become popular in recent years. High-quality coffee beans produced by some Dominican estates have a rich aroma, mellow taste and moderately bright sour taste, which are not far from the more famous Puerto Rico beans or Jamaican beans, and are also worth tasting.

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No matter in terms of yield or texture, Colombian coffee is first produced by Medellin, which is characterized by full granules, rich nutrition, moderate acidity, good balance, rich aroma and soft taste. In addition to Medellin, the provincial capitals of two neighboring provinces in the south, Armenia and Manizales, are also famous coffee producers
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