Guatemalan coffee varieties
Guatemalan coffee beans are mostly cultivated in high-altitude volcanic soils belonging to the most advanced Arabica (Arabica) variety. Due to the long ripening period, the beans are medium and dense (Guatemalan coffee beans are graded not on the basis of particle size, but on the basis of shortcomings), and the bean color is dark turquoise. The unique sour taste of fragrance, mellow, sweetness and freshness is characterized by the aroma and taste of coffee beans hidden in its sour taste. Therefore, coffee beans with this characteristic can be called high-quality coffee beans. The name of the product is suitable for the taste characteristics of baking degree.
The average elevation of dangerous countries is high, with coffee belts distributed above 1500 meters and between 14 and 16 degrees north latitude, it is the easiest to grow extremely hard beans, all of which are washed, of which 45% belong to fine grade, the proportion is quite high, and there are also a small amount of Robusta.
The varieties of coffee in dangerous countries are mainly bourbon, Tibika, Kaduai and Kaddura, and there are also a few yellow bourbon, Rosa and Pacamara. The varieties are quite diverse, but it is also commendable to retain the ancient Tibica and bourbon.
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The Origin of carbonized Coffee
The origin of charcoal-roasted coffee is in Japan, which means that the fire source of roasted coffee is carbon fire, and sometimes special wood is used as fuel, because coffee beans roasted with carbon fire have wood flavor rather than carbon smell. Because the coffee beans are roasted with wood, in order to retain the woody flavor, the coffee beans should not be roasted too deep. So, stop baking like charcoal.
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Boutique coffee Peru has become a rising star in the coffee industry
The growth environment of boutique coffee beans also has higher requirements. Generally grow at an altitude of 1500 meters or even more than 2000 meters above sea level, with appropriate precipitation, sunshine, temperature and soil conditions. Some world-famous coffee beans also have a special geographical environment, such as the alpine clouds in the Blue Mountains, the free shade provided by the afternoon clouds in Kona, and the volcanic ash soil in Antigua.
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