Mocha Coffee-basic Overview
Mocha (also known as mocha or mocha, which means Cafe Mocha in English) is a variant of Italian latte (Caf é Latt é). Like the classic Italian latte, it is usually made of 1/3 Caff è Espresso and 2/3 foam, but it is also mixed with a small amount of chocolate. Chocolate is usually added in the form of chocolate syrup, but some coffee selling systems are replaced by instant chocolate powder. Sometimes, whipped cream, cocoa powder, and cotton candy are added to add to the aroma of coffee and as a decoration.
Unlike the Italian Cappuccino, there is no milk foam on the mocha. Instead, mocha coffee is usually topped with cream and cinnamon or cocoa powder. It is also possible to add sunflower honey powder to the surface as a decoration and add flavor. One variant of mocha is White Cafe Mocha, which uses white chocolate instead of milk and dark chocolate. In addition to white mocha, there are some variants that are mixed with two kinds of chocolate syrup, sometimes called "Zebras" and sometimes comically called "tuxedo mocha" (Tuxedo Mocha). In some parts of Europe and the Middle East, Moccaccino is used to describe Italian lattes with cocoa or chocolate. In the United States, mocaccio refers to an Italian cappuccino with chocolate.
The name Mocha Coffee comes from Mocha, a small town on the Red Sea in Yemen. This place monopolized the export of coffee in the 15th century, which had a particular impact on the coffee trade sold to the Arabian Peninsula. Mocha is also a "chocolate-colored" coffee bean (from Yemeni mocha), which makes people associate coffee with chocolate and develop chocolate espresso drinks. In Europe, "mocha coffee" may refer either to this drink or simply to coffee made from mocha beans.
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Tanzania coffee beans taste, aroma and vision
Tanzania AA Tanzania AA coffee beans are smaller and more round than most coffee beans. They look like peas. Tanzanian coffee beans have different qualities, such as Kilimanjaro coffee. It exudes delicate fragrance, with aromas of wine and fruit, which makes people taste endless aftertaste. It is very similar to Kenyan coffee in appearance, but more comprehensive in taste.
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The Development of Coffee in Indonesia, History and Culture
During the ① Black Coffee period, it can be said that Indonesians have adhered to the habit of drinking black coffee for a long time from the past to the present, and black coffee was recognized by Indonesians before espresso. People's favorite coffee is bagged instant coffee and black coffee called KopiTubruk, which costs about 3000 rupees (about 12 baht). The characteristic of Indonesian coffee is that they like fried bananas and
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