The quality and flavor of Costa Rican coffee
It is also very beneficial to the growth of coffee trees. However, while there are many advantages to growing coffee at higher elevations, the resulting additional transport costs must be taken into account, which is likely to make coffee production unprofitable. The coffee industry in Costa Rica has adopted new technologies to increase efficiency.
This includes the use of "electric eyes" to select beans and identify coffee beans of irregular size.
This extra-hard coffee bean suitable for medium and heavy roasting has a strong sour taste and charming aroma. Costa Rican SHG coffee is usually full of particles, clear flavor, bright acidity and ideal consistency. The strong flavor makes the tail rhyme reverberate in the throat for a long time, which is unforgettable.
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Introduction to the culture and taste of Indonesian coffee beans
Java Coffee-Culture Java coffee beans are famous for their early Java coffee, which refers to Arabica coffee formerly produced on the island of Java. It has a strong aroma, low acidity, taste lubrication, combined with mocha coffee, the Java mocha mixed coffee has been popular and has become synonymous with top coffee. At that time, it was sold to Europe.
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How many kinds of coffee beans are there in the world and which ones taste better?
■ Arabica (Coffea Arabica) ─ accounts for 3/4 of the world's output and is of good quality. because the coffee tree itself is very sensitive to heat and humidity, its growth condition ─ is at least higher than the highland climate of 900m at sea level. the higher the height, the better the quality of coffee beans baked. This variety has a low caffeine content (1.1-1.7%). The color of coffee beans is green to light.
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