Main coffee producing areas and planting methods in Indonesia
Main coffee producing area
Java, the oldest producing area, continues its reputation from the glory days of Indonesian coffee in the 18th century. Java coffee is still reminiscent of high-quality delicacy, when the most famous blend is Java coffee with Yemeni mocha. In addition, Java also has a very famous old coffee Aged coffee, or monsoon coffee Monsooned coffee.
Sumatra, the most legendary producing area, well-known coffee logos include Mandheling Mantenin, Lintong Lintong and Gayo Mountain Gayusan.
Sulawesi Island, famous coffee includes Delaga Toraja.
In addition, Bali, Flores and Timor are also important producing areas.
Coffee planting mode
In the Dutch colonial era, coffee was mainly grown in large estates. After World War II, it experienced the process of nationalization and the movement of independence. Today, about 90% of the coffee produced in Indonesia is produced by small farmers.
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Introduction to the flavor of mocha coffee beans
Mocha Coffee (Caff Espresso) is made with 2/3 milk foam, but it also adds a small amount of chocolate. Chocolate is usually added in the form of chocolate syrup, but some coffee selling systems are replaced by instant chocolate powder. Sometimes, whipped cream, cocoa powder, and cotton candy are added to add to the aroma of the coffee and as a decoration
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Characteristics of Costa Rican coffee
This coffee producer, with all grades and types of coffee, accounts for 1/3 of the global consumption and accounts for a place of origin in the global coffee market, although the natural disasters faced by Costa Rica are several times higher than in other regions. but its arable area is enough to make up for it. There are many kinds of coffee here, but its industrial policy is large and cheap, so it is special.
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