Introduction of 53 varieties of coffee beans in the world
Venezuela Venezuela
Angola Angola
Burundi Burundi
Cameroon Emaelon
Ethiopia Ethiopia
Coted'Ivoire C ô te d'Ivoire
Kenya Kenya
Madagascar Madagascar
Mozambique Mozambique
Rwanda Rwanda
St.Helena St. Helena
Sao Tome and Principe Sao Tome and Principe
South africa South Africa
Sudan Sudan
Tanzania Tanzania
Uganda Uganda
Yemen Yemen
Zaire Zaire
Zmbia Zambia
Zimbabwe Zimbabwe
China China
India India
Indonesia Indonesia
La Reunion Reunion
Philipines Philippines
Taiwan Taiwan of China
Vietnaam Vietnam
Australia Australia
Hawail Hawaii
New Caledonia, New Aridonia
Papua New Guinea Papua New Guinea
Taihiti Tahiti
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Panamanian coffee beans, roses, summer coffee, raw beans, characteristics and flavor
Geisha, which is grown in many parts of the world, is the new king of boutique coffee, with high quality and high prices in Latin American countries such as Panama, Guatemala and Colombia. Rosa coffee raw beans have a very beautiful turquoise, jade-like warm texture, smell of fresh grass, peach, berry and oolong that most coffee beans do not have.
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There are several differences in common coffee. How does Colombian coffee taste?
Mocha coffee: coffee beans originally made in Ethiopia, small in shape and strong in flavor, with a strong sour and mellow taste. Now it generally refers to a drink made by adding chocolate to a latte invented by Mexicans from the place of origin of chocolate. These two things are a wonderful combination, and their fragrances complement each other as never before. Mocha sauce
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