Sumatran Coffee Coffee cultivation in Sumatra
Boutique coffee (specialty coffee) is also called "specialty coffee" or "select coffee". It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee can be regarded as a selection of coffee beans because of its hard texture, rich taste and excellent flavor.
Sumatra (Sumatra) aroma 3.5 minutes brightness 3 minutes mellow 5 minutes flavor 4.5 points aftertaste 4.5 points
Suitable for baking: City/Full city's top Mantenin is suitable from city to italian. The taste of light baking is very clean, sour and sweet; deep baking has a very deep flavor and strong taste. For a general grade, it is recommended to bake to full city or a little deeper.
Coffee cultivation in Sumatra began in the 18th century, when the planting area was near Aceh province on the north side of Lake Tawar. For a few days, most of the Sumatran coffee area is located in the south of Lindong, Subu and Takengon coffee. Because there is little difference between planting areas, Sumatran coffee does not use the producing area as the distinguishing standard, but the way of picking and handling has a great influence on the flavor of Sumatra coffee. The famous "Golden Manning" is an excellent product after the Japanese strictly control these procedures. This trend has now reached a consensus in Sumatra, so some famous coffee farms have been invited to act as consultants to local coffee farms to improve the quality of their coffee through their technical and industrial knowledge (KNOW-HOW). Manning is one of the most suitable coffee beans for deep roasting in the world, and one of the famous reasons is that its own characteristics do not disappear after deep roasting.
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American coffee flavor of New Oriental Coffee Manor
Boutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.
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Fine coffee is made from boutique coffee beans. If the beans that make coffee are not boutique coffee beans, the coffee liquid produced cannot be called fine coffee. Boutique coffee is fresh coffee. Whether it's food or drink, of course, the fresh the better, and so is boutique coffee. High-quality coffee should keep the beans fresh before making, including the preservation of roasted beans, and the coffee should be made before making.
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