Introduction of Tanzania AA coffee beans, taste, aroma and taste
1. Palate: sour, sweet, full-bodied and refreshing, low acidity, balanced taste.
two。 Fragrance: strong aroma, good aroma.
3. Vision: particles of the same size, symmetrical.
Tanzania AA Tanzania AA coffee beans are smaller and more round than most coffee beans. They look like peas. Tanzanian coffee beans have different qualities, such as Kilimanjaro coffee. Its delicate aroma, with aromas of wine and fruit, makes people taste endless after tasting. It is very similar to Kenyan coffee in appearance, and its overall taste is more similar to Sumatra Kalou coffee. Tanzania AA Tanzania AA coffee beans always feel a soft, mellow earthy flavor around the mouth. Tanzania AA Tanzania AA coffee beans are roasted moderately or above with a strong aroma and are suitable for use as a single product or iced coffee.
Tanzania AA Tanzania AA Coffee beans description:
The more famous production area is Mount Kilimanjaro, the highest mountain zone on the African continent, with a height of 3,000 to 6,000 feet, which is the most suitable area for growing coffee; rich and refreshing taste, low acidity, balanced taste and strong aroma
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Rwandan coffee treatment, planting altitude, variety
Rwanda coffee is absolutely high quality in the form of washed Arabica beans. As far as Africa is concerned, its coffee industry is remarkable because the country thrives mainly by producing the best possible coffee beans. Coffee from Rwanda is becoming more and more popular in the international market. The mission of the Rwandan Coffee Association is to manage and supervise the coffee industry in Rwanda from production to sales.
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How do mocha coffee beans taste? is it sour?
The authentic mocha is not easy for girls to fall in love with very quickly. Besides its natural chocolate aftertaste, spicy, exciting and full-bodied wine aroma is not very gentle. Mocha coffee also has a chocolate aftertaste, which makes people naturally think of adding chocolate to their coffee. In fact, its latter feature has been acquired in the increasingly civilized business world.
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