Introduction of Bolivian Coffee Manor and producing area
Bolivia's high-quality estate, altitude is very high, the environment of low temperature all the year round, so that coffee fruit growth is slow, close enough, aroma is charming, floral flavor is obvious, such as careful processing, picking the same maturity of cherries, often have a clean and delicate senior taste, this elegant vanilla and peach flavor is very attractive, this champion bean flower aroma is very diverse, vanilla and honey sweet feeling is very lasting.
The following is the batch of champion beans European Shede standard certificate and green beautiful appearance of raw beans:
Takesi estate planted coffee target is 200 hectares, but only 13 hectares are planted harvest very little Typica species, annual production is only 120 bags, this is not only fine agriculture, but respect for nature farming model,Takesi is the name of the local indigenous, place names and that from the mountains of snow, also called Takesi,09 CoE final published,Takesi no longer unknown, proud, get it!
The following is the basic information and cup test taste of this batch of champion beans:
The following information is available from the Osher Cup Test Report and CoE website:
Country: Bolivia, Bolivia
Yungas of La Paz
Administrative Town: Yanacahi
Awarded Estate: Agrotakesi SA
Owner: Mauricio Ramiro Diez de Medina
Ranking: No.1(2009 CoE Champion)
Farm area: 2,500 ha
Coffee garden: 200 ha
Altitude: 2100 m
Certification: Organic (Ceser & USDA ORGANIC Certification)
Breed: Typica
Wet process and Mechanized Drying
Champion Lot: 24 cases, 825 kg
International Review Score: 93.36
Cup Test Code #: CAR-003
Bid price: 35.05 USD
Winner: Maruyama Coffee for Mikatajuku Group, Itoya Coffee and Orsir Coffee
Osher Cup Test Report (12 minutes baking time)
Dry fragrance: diverse floral, sweet vanilla, full aroma, sweet spices, honey
Wet fragrance: floral, refreshing perfume, sweet chocolate, berry
Sip: Very varied floral aromas, excellent dryness and delicacy, high vanilla sweetness, delicate candy, peach, apricot, sour variety and sweetness, high Burgundy red wine, vanilla plants, green apple, white grapefruit, essential oil aromas, smooth touch, sweet finish and long lasting aroma.
"In-depth visit to Bolivian coffee production records"
Osher's cup tester has served as an international judge of every CoE national competition, on the road conditions and climate, even visa difficulties, when Bolivia is the most, but her coffee is so fragrant that even the beer is full of wild honey sweet, drink at room temperature, the beer is like a frothing caramel syrup, so far, aftertaste.
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