Bolivian coffee bean flavor
Bolivia FTO SHG EP
Producing country: Bolivia
Grade: SHG
Planting area: Yonggas
Brand name: Caranavi
Treatment method: wet treatment
Appearance: 2dmax 300grr 18SCR 17-gr.
Variety: Tibica
Note: this is a lively, bright and vibrant coffee. Dry aroma is an unusual nutty aroma, somewhat similar to peanut butter. The wet aroma has aromas of vanilla and flowers. The palate is delicate, with apple sweetness and flavors of chocolate and vanilla.
Dry aroma (1-5): 3.6
Wet aroma (1-5): 3.7
Acidity (brightness) (1-10): 8.8
Taste (layered) (1-10): 8.6
Taste (alcohol thickness) (1-5): 2.9
Aftertaste (residue) (1-10): 8.5
Balance (1-5): 0
Basic score (50): 50
Total score (maximum 100): 86.1
Intensity / main attributes: light intensity / delicate flower and fruit composition balance
Recommended baking degree: city+ or full city+
Contrast: light and lively; the flavor is close to the Kaddura coffee produced in Panama
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History and geographical location of Jamaican Blue Mountain Coffee
In 1717, King Louis XV of France ordered the cultivation of coffee in Jamaica. In the middle of the 20th century, the Governor of Jamaica, Sir Nicholas Nicholas Lawes, imported Arabica seeds from Martinique and began to plant them in St. Andrew. To this day, St. Andrew
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What is the unique flavor of Colombian coffee beans?
Colombian coffee has a silky taste. Colombian coffee is equated with high quality and good taste. It is sweet in acid, low in bitterness, rich in nutrition, with a unique sour and mellow taste, and the sour, bitter and sweet flavors of Colombian super coffee match well. Unique fragrance, after drinking, the aroma fills the whole mouth. Put the fragrance in the mouth
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