What is the good material of the coffee cup?

Drinking coffee is like drinking water, it is a matter of course. But for a good cup of coffee, in addition to careful baking and exquisite operating skills, coffee cups also play an extremely important role. Basically, coffee cups should never react with coffee, so active metals should never be used as coffee cups (of course, if you want to pursue alternative flavors), such as aluminum cups. The body of the coffee cup should be thick, the mouth of the cup is not wide, and the cup condenses the heat of the coffee, which is not easy to cool down quickly, so as not to affect the taste and taste of the coffee.

Coffee cup

Coffee cup

Place with warm cup

There are two ways to place it. The handle of the cup is American on the right and British on the left.

Warm cup: the use of bone china coffee cup can be used to warm the cup to completely seal all the flavor of the coffee. The easiest way is to pour it directly into the hot water, or put it in the dishdryer to warm it up in advance. Although it is only a simple step, it is an indispensable key to preserving the aroma of coffee. Because, just out of the boiling coffee, once poured into the cold cup, the temperature suddenly dropped, the flavor will be greatly reduced.

Cleaning:

As for the cleaning of coffee cups, due to the excellent quality of coffee cups, the cup noodles are compact, the pores are small, and it is not easy.

Coffee cup

Coffee cup

Attached to coffee dirt, so after drinking coffee, as long as immediately rinse with water, you can keep the cup clean. After long-term use of the coffee cup, or not immediately washed after use, so that coffee dirt attached to the surface of the cup, at this time, the cup can be soaked in lemon juice to remove coffee scale. If the coffee scale can not be completely removed at this time, you can use a neutral dishwashing agent, stick on the sponge, gently wipe and clean, and finally rinse with clean water. In the process of cleaning coffee cups, it is strictly forbidden to use hard brushes and to avoid using strong acid and alkali detergents to avoid scratching and damage to the surface of coffee cups.