Introduction of Marrago Rippi Manor and producing area of Coffee Bean
At present, the main producing areas of elephant beans are Guatemala, Mexico, Nicaragua, Honduras, El Salvador, Brazil and Zaire. The best elephant beans grow in Mexico and Guatemala. Overall, the taste of elephant beans is more balanced, round and soft texture, moderate aroma and relatively elegant mellow, so that it is highly rated in the industry.
Guatemala Malago Rippi Elephant Bean Guatemala Maragogype
This high-quality Maragogype giant coffee bean from the high altitude region of Guatemala, with full fruit, hard beans, stable taste, mild and classic flavor, is also the only coffee in Central America without sharp acidity, with elegant aroma like Blue Mountain Coffee, mellow flavor, sweet in acidity, permeating between lips and teeth, and enjoys the reputation of the Blue Mountains of Central America. Due to the extremely rare output, its clear taste and excellent aroma, low caffeine content. Even if the price is expensive, it is still loved by foodies.
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Espresso the characteristics of espresso
Brazil, Blue Mountain and Colombia are all softer coffees. Blue Mountain coffee is mellow, smooth and slightly sour, and it is the best coffee; Brazilian coffee, slightly bitter, neutral coffee; Colombian coffee, soft, mellow, aromatic, as elegant as a queen. The sour taste in coffee is by no means ordinary sour. Mrs. Yang, who loves coffee, told reporters that it is fruity sour, not simple sour.
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Introduction to the Origin and functional characteristics of American Coffee
American coffee ultra-simple coffee, the use of Espresso coffee machine to make a relatively light coffee, similar to the American drip filtration method. American coffee is light and clear, almost transparent, and you can even see the brown coffee at the bottom of the cup. There are several things that Europeans disapprove of the way Americans drink coffee: first, drink coffee with meals. This is a habit peculiar to Americans. Second, excessive
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