China Cafe, the tallest coffee shop in the country

I used to pass by the cafe in this mall several times because I thought it was the mall's fast food department and I didn't take a look at it. But the first time I looked inside, I was shocked. As a cafe, it's a little big, but the truth is, it's really more than just a cafe. In addition to the bar, there is a "tasting room" and a baking area.

The store has a very good smell of coffee beans, which, in later media reports, is defined as "zero distance experience from farm to coffee cup" (Timeout). The coffee beans in the store are purchased by owners and buyers, many of which are amazing and give El Salvador a lot of likes. The shop specializes in handmade coffee, and the main barista is the boss Jim. Sophisticated techniques and good beans are the key to a good cup of handmade coffee. If you have any questions about coffee, you can ask your boss. It's still very enthusiastic.

In addition to the coffee tasting place, some tasting, lectures and so on are regularly held here, and the main sign is coffee tasting expert Jim. Well, it is the boss himself. I heard that he and his partners are both very famous tasters. As to whether he is the legendary "only three appraisers in China", I have not been sure.

Address: 3 / F, Yutang Life Plaza, Chaoyangmen

Fisheye coffee

The founder is the famous paper sushi and a sister I admire very much. The cafe followed the "third wave of coffee". This is a chain of boutique coffee brands in San Francisco and a member of SCAA, where coffee beans are roasted at home. The shop is simple and stylish. Recently, I heard that the employees are lucky to be stationed in Tencent and Amazon. There are a lot of courses and activities in Tensor. I'm sure coffee lovers will like it.

Uncle bean coffee

These three are familiar with boutique coffee, and the more well-known boutique coffee is Uncle Bean. He is already famous on Weibo, and various professional coffee activities are very popular. His micro-baking mode is a bit customized, with a small amount of baking each time, especially suitable for those rare and precious varieties. He is an excellent dealer with good raw bean resources, and even many cafe owners in Beijing are learning and communicating with him.