Nav: Home > Coffee Farm >

Coffee growth process and production process

Published: 2026-04-05 Author: World Gafei

Last Updated: 2026/04/05, The flowers of the coffee tree have a faint fragrance like jasmine. If the temperature difference between day and night and humidity are enough, there will be more flowers. The second and third months of the lunar calendar are its florescence, and its flowers are small white flowers. The flowers withered completely within two days to a week after flowering. As a result, the growth process of coffee will produce green fruit after the flowers fade.

The flowers of the coffee tree have a faint fragrance like jasmine. If the temperature difference between day and night and humidity are enough, there will be more flowers. The second and third months of the lunar calendar are its florescence, and its flowers are small white flowers. The flowers withered completely within two days to a week after flowering.

Fruiting period

The growth process of coffee

After the coffee flowers fade, they will produce green fruit, while the fruit of the coffee tree changes from green to yellow and then to red. The red fruit is very sweet fruit. Every year after the ninth lunar month, coffee enters the harvest season.

Harvest time

The growth process of coffee

The harvest of coffee trees is very time-consuming and laborious, because there are both mature and immature fruits at the time of harvest, so coffee beans are harvested manually. Each coffee tree can be harvested about 20 to 25 times.

FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。