Taste characteristics of Yemeni mocha coffee
Yemeni mocha coffee has distinct taste characteristics, special taste, variable layers, strong acidity, pleasant fruit acidity, and obvious chocolate taste. The stronger the coffee, the easier it is to taste chocolate. Therefore, in order to better understand the unique taste of Yemen mocha coffee, people now add hot chocolate to coffee to make fancy mocha coffee.
Mocha beans are smaller and rounder than most coffee beans and have a light green color, which makes them look more like peas. Mocha coffee beans are similar in appearance to Ethiopian Harald coffee beans in that they are small in size, high in acidity, and mixed with a strange and indescribable spicy flavor
Yemeni coffee prices on the international market have not been low, mainly because Yemeni coffee is very popular in countries and regions where drinking "Turkish" coffee is popular. In Saudi Arabia, Yemeni mocha is so beloved that people there prefer to pay a premium for mocha coffee of lower quality. This particular fondness for mocha keeps mocha coffee prices high on the world coffee market
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Tanzania Coffee Bean Varieties and Production Methods
Coffee is one of Tanzania's main cash crops, ranking fourth after cotton, tobacco and cashew nuts among Tanzania's export crops, mainly exported to Italy, Japan and the United States. Coffee exports occupy an important position in Tanzania's national economy. Tanzania's main coffee-producing area is located at the foot of Mount Kilimanjaro, which has rich volcanic soil. Coffee trees planted here include
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Introduction to the production method of Fine Coffee in Indonesia
On the whole, Indonesian coffee has a strong flavor, mellow taste, slightly syrup flavor and excellent acidity, and its two main export markets are Germany and Japan, which reflects the excellent quality of the coffee. What attracts consumers is the unique quality of its Arabica coffee beans. You can add milk or cream to high-quality Indonesian coffee without worrying about affecting it.
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