The traditional way of drinking coffee: take a large inventory of lattes & how to mix #160;
1. Italy: it is a kind of espresso in a small cup, which can be cooked and drunk quickly. People who have been in contact with the coffee for a long time can get used to its heavy taste.
2. France: the French prefer light coffee, which is generally made from moderately roasted and roughly ground coffee beans by soaking. I like to drink it with chicory root.
3. England: usually put the coffee powder in a cloth bag, tie it up, put it in a tile pot and add water. After it is boiled on the stove, pour it into a cup to drink.
4. Holland: coffee, sugar and cream can not be missing, and the taste is quite heavy. At the end of the drink, I began to get tired and had to be adjusted with clean water.
Sudan: black coffee is poured into the coffee pot and added with cloves and other spices is their favorite.
6. Turkey: boil the best coffee beans, sugar and water in a container called "Ibrik". After drinking, the coffee grounds left in the coffee cup can also be used to predict the future.
7. The United States: the convenient electric trickling coffee machine is one of the necessities in every family in the United States, which is more in line with their fast-paced way of life.
8. Greece: Greek coffee needs to be boiled slowly on a special small liquefied gas canister. The problem is that this kind of coffee contains a large proportion of coffee grounds and can no longer be drunk after a few mouthfuls.
Ethiopia: when drinking coffee, the host will put on neat national costumes, pour them into small porcelain cups without handles, and enjoy them with fried barley grains and local snacks.
10. Russia: when people drink coffee, they choose black coffee with sugar and a small slice of lemon. This kind of coffee has a rich and calm taste.
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Introduction to the flavor of Costa Rican coffee
Costa Rican coffee is definitely a boutique that grew up in a superior environment. There are no fluctuations in the economic environment brought about by the war, with the strong support of the government, and there is a climate and altitude suitable for the growth of fine coffee. Costa Rica SHB grows at an altitude of about 1500 meters above sea level. Volcanic ash soil provides nutrients for coffee growth, and there are enthusiastic and serious coffee growers.
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History of coffee beans Honduran coffee
There is no way to examine the source of coffee. One of the many legends refers to the highlands of Cafa province in southwestern Ethiopia. It is said that a shepherd became very excited and lively when he discovered that the sheep had eaten a plant more than a thousand years ago, so he discovered coffee. It is also said that a coffee forest was destroyed by a wildfire, and the smell of barbecue coffee attracted the attention of the surrounding residents.
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